late for work after pulling the allnighter to make the deadline, I didn't reinvent the wheel - I just get the #5 sandwich only: bacon egg and cheese - the bagel somehow made the egg shine. That never happens. and the distribution. .. clean is the word my brain keeps calling it.
for lunch, with my bogo app coupon, I science'd Artisan Garlic Cheddar Pounder = Fail
I don't understand fundamentally what it was going for, so the breakdown :
Like no sauce. It may have even had no sauce. I would suspect a lathering of garlic aioli
It was covered in these odd circular red tinted potato chip things. The crunch offered was minimal their shape caused them to fall out, so I dropped a few onto lap (luckily no sauce to mark my pants). They had a mild garlic flavor, but far moreso was salt. I don't detect salt very well - when most complain of salt, I literally couldn't even tell; so I'm not sure what mortals think when I say "too salty."
The white cheese wasn't strong enough to carry the burger on its back.
The garlic was mild. it wasn't fancy jazzy garlic. It was just garlic. breath garlic.
In conclusion, it was worthless, lackluster and without purpose.