Winsteads is solid, but their burgers are basically the same as Steak & Shake or Freddy's if you've ever been to one of those. Most people around here still frequent Winsteads because of nostalgia mostly, and it still looks like a '50s diner, complete with the little juke boxes at every table. They do have great homemade milk shakes though.I dunno, Winsteads is better than Whataburger!
Actually I've never even eaten at a Winsteads, because pretty much everyone I know says it is terrible and refuses to go.
Agreed. In-N-Out burger has good shakes, but the variety that Steak n Shake offers is off the chain.GD I want a shake from Steak n Shake now, no one even comes close to their shake quality.
Maybe I'll hit the one by Shawnee Mission Parkway and Antioch Friday night when I'm down that way for gaming. I did go through the drivethrough once with a coworker on the way to work because he wanted to get some sort of breakfast yogurt granola cup (the hell). I remember looking at their breakfast menu and not getting anything; he said he'd only go to Winsteads for the yogurt. I remember thinking that was perhaps the oddest reason to go to Winsteads.Winsteads is solid, but their burgers are basically the same as Steak & Shake or Freddy's if you've ever been to one of those. Most people around here still frequent Winsteads because of nostalgia mostly, and it still looks like a '50s diner, complete with the little juke boxes at every table. They do have great homemade milk shakes though.
Sonic is good because of everything other than their burgers. Chili cheese tots, cherry limeades, corndogs for a buck, etc.
Ketchup + your choice of hot sauce, or ketchup + pepper is tasty as well.I celebrated today by eating more spicy ketchup, I feel sad for anyone whom doesn't have one of these locally.
Ever since someone on FoH introduced me to the "fry sauce" shit they eat out west(Utah/Idaho I guess), which is basically ketchup and mayo and you can add other shit, I've been mixing sauces and shit up. Sweet Baby Ray's honey mustard + Frank's red hot + bit of mayo + garlic salt is the shit for popcorn chicken.Ketchup + your choice of hot sauce, or ketchup + pepper is tasty as well.
Delicious, but do yourself a favor and never look at the caloric information for this stuff. Just depressing.but my all time favorite is Chik-fil-a's Honey Roasted BBQ.
I think that's a good rule for all fast food.Delicious, but do yourself a favor and never look at the caloric information for this stuff. Just depressing.
McDonalds got rid of those a long time ago and went straight vanilla. They used to do chocolate dipped cones but that may have been a special.I think that's a good rule for all fast food.
My week of fast food disappointment continues. First the tiny burger from Five Guys, and now the McDonald's near my office apparently does not sell chocolate or swirled frozen yogurt cones anymore.
I remember the dipped cones from when I was a kid. I don't go to McDonald's more than once or twice a year, and it was probably 10 years since I ordered a cone there.McDonalds got rid of those a long time ago and went straight vanilla. They used to do chocolate dipped cones but that may have been a special.
Reeses McFlurry > all when they have it.
Only reason to go to Sonic is the drinks. Especially during happy hour.Yep. It's not even mediocre. Very bad burgers. Just terrible.
Heading up the list is a dish the center says is the most caloric on The Cheesecake Factory's notoriously indulgent menu: the Bistro Shrimp Pasta, which has3,120 calories and 89 grams of saturated fat. That's five whole days' worth of fat, the report notes.
Also named is the chain's Crispy Chicken Costoletta, clocking in at2,610 calories and 4 and a half days' worth of saturated fat.
Not far behind is IHOP's Country Fried Steak & Eggs, with1,760 calories, 23 grams of saturated fat, 3,720 mg of sodium and 11 teaspoons of added sugar.
That's like downing five McDonald's Egg McMuffins sprinkled with 10 packets of sugar, center researchers say.
"It's as if IHOP, The Cheesecake Factory, Maggiano's Little Italy, and other major restaurant chains are scientifically engineering these extreme meals with the express purpose of promoting obesity, diabetes, and heart disease," said CSPI executive director Michael F. Jacobson. "You'd think that the size of their profits depended on their increasing the size of your pants."
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