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American is superior to cheddar on anything where the cheese melts. Cheddar is garbage for melting. Ever make a quesadilla with cheddar? Oil fucking runs out of it.
American is really just mild cheddar with an emulsifier to keep it from separating when it melts which is what makes it good for burgers, grilled cheese, quesadillas, etc. Personally I'm not looking for a bunch of funky cheese flavor on my burger and if I do I'll have a blue cheese and bacon one.
American is really just mild cheddar with an emulsifier to keep it from separating when it melts which is what makes it good for burgers, grilled cheese, quesadillas, etc. Personally I'm not looking for a bunch of funky cheese flavor on my burger and if I do I'll have a blue cheese and bacon one.
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