The Fast Food Thread

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Erronius

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You can deep fry lettuce...

stir-fried-lettuce-5.jpg
WTF is that? Looks like Kimchi
 
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Sludig

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I hated BLT's, but my wifes version I love which is the same but also either slivers of avacado or outright guacamole in the mix.
 
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BrutulTM

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I hated BLT's, but my wifes version I love which is the same but also either slivers of avacado or outright guacamole in the mix.

You packed some tremendous faggotry into a single sentence there.

BLT is my favorite sandwich, but if the lettuce is missing, it's not a great loss. BLTs are all about good tomatoes which is why I always buy about 5 lbs of bacon just as the tomatoes are getting ripe in my Mom's garden and eat them all the time for a month until the frost hits.
 
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Sludig

Potato del Grande
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You packed some tremendous faggotry into a single sentence there.

BLT is my favorite sandwich, but if the lettuce is missing, it's not a great loss. BLTs are all about good tomatoes which is why I always buy about 5 lbs of bacon just as the tomatoes are getting ripe in my Mom's garden and eat them all the time for a month until the frost hits.
I hope you whern't taking me to mean that I skip the lettuce. I am in the it's important camp. Or are you just hyper defensive because I'm very unimpressed with BLT's served at any establishment I've ever been at. Home made only ones I've found enjoyable. Maybe you are just wound up by the food hipster here, but it's not like I avacado everything, it's just very good match in this case.
 

BrutulTM

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Mayo or Miracle Whip for BLT's?

I'm saying Mayo on a BLT, although I am a miracle whip guy most of the time. The richness of the mayo balances out the acid of the tomatoes and the salt of the bacon. BLT already has tons of flavor, so the "zip" isn't really necessary there in my opinion.
 
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Khane

Got something right about marriage
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Avocado is a travesty on sandwiches. All you taste is the goddamn Avocado. I like em but not on sandwiches.
 
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sukik

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mixed with a little bacon grease if you've just made the bacon
 
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Khane

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It's kind of a NY/Montreal thing. Bagel country. Though a lot of people do it with Lox instead of Bacon.
 

brekk

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I can get behind cream cheese and bagels, but Lox not so much. You need the bacon for the crunch factor, for texture.