Really? Here in Maryland I've had scrapple. While it's been a while, I believe it's fairly common at diners.I've lived in Pittsburgh for 26 years and I've only everheardor "scrapple", never seen it served anywhere and never talked to anyone who mentioned eating it. Honestly have no idea what it is, based on context it sounds like a random mash up casserole.
Not sure what they should have gone with for PA though. Cheesesteak is pretty generic and there's multiple variations. Pierogis?
Basically. The burritos you get at Chipotle are Mission-style. Massive burritos. It's pretty hard to find the smaller burritos these days but they are around.yeah so what is a Mission style burrito? cause that description made it sound like a... burrito.
Thank you, son. Now clean your room.Edwardo's Natural Pizza
Best stuffed spinach in Chicago, sausage pretty awesome too. Ships all over US
Your welcome)
I swear to god no one would be able to tell the difference between a slice of that overpriced shit and a slice from Sbarro. For the most part, pizza is pizza.
lolI had real deep dish when I was in Chicago years ago and it was the most amazing thing I've ever eaten.
Naw, the CA food is avocado. According to national marketing, we put avocados on fucking everything. All the "California" prefix means on any menu item in every restaurant in the country is that they put avocado on it.That burrito for California shouldn't have been our "state food" or whatever they are calling it. Fucking tri-tip is the most "California specific" thing we have, and also the best. We've had this discussion before, where most people have never even heard of tri-tip, and those that have are barely aware of it if they don't live here. You can get it all over the fucking place in California, so to me that's a more appropriate choice. And it is awesome, not just a "bigger" burrito.
I see what you are trying to point out, but I didn't contradict myself.
If you're gonna pay $50 to ship a large pizza, it needs to be this:http://www.loumalnatis.com/Thank you, son. Now clean your room.
Maybe if you don't have taste buds.I saw that map. The writer is an asshole. Cincinnati chili is magnificent.
Or if you don't like cheese?Maybe if you don't have taste buds.
You gotta admit it sounds bizarre.I see what you are trying to point out, but I didn't contradict myself.
I feel kind of the same way about Kansas and "Hamburger Casserole", I thought that was a Hamburger Helper thing. And 99% of what I hear as "Kansas" food turns out being "Kansas City" food and even I have to grudgingly admit that Kansas City is more Missouri than Kansas. My gut feeling is that he got to Kansas and just picked something random, because even as a native I can't think of what a "Kansan" food would be.I've lived in Pittsburgh for 26 years and I've only everheardor "scrapple", never seen it served anywhere and never talked to anyone who mentioned eating it. Honestly have no idea what it is, based on context it sounds like a random mash up casserole.
Not sure what they should have gone with for PA though. Cheesesteak is pretty generic and there's multiple variations. Pierogis?