No joke, I swear what I'm about to say is true. In high school we had open lunch, they wouldn't chain the parking lot exits so you could drive to get food. Some high schools the entrances they would chain between concrete pillars so you weren't going anywhere. This was the Wendy's in Las Vegas on Lake Mead just west of Rock Springs Dr. So some buddies and I drove there, ordered, got our food and started eating. A massive fight behind us broke out with some jocks, it was chaos, something out of a fucking movie, like every punch was landing. It was probably 10 kids deep. If I live to be 1000 years old I will never forget (and keep in mind this was when Wendy's had salad bars) this guy grabbing someone half his size, face planting him into one end of said salad bar, pushed into the middle of it, and just dragged him through every vegetable and sauce, then tossing him towards the counter. It was fucked up, but epic to watch at the same time.I'll admit that I have a slight bias against Wendy's since busting my lip on the queue bars as a kid.
At least the fries look decent.In other burger news, the new Olive Garden burger!
All the A&w's here are like that, rootbeer comes in a giant chilled mug.Wife and I decided to get fried chicken from the Roy Rogers by us for dinner last night. It was actually pretty amazing, but as other have said in regard to Wendy's it's probably due to the manager actually giving a crap.
When we went in there was a book case and a good dozen old people just sitting and drinking coffee and reading, with mugs, not Styrofoam cups. I have never been in a fast food place like it ever.
I've only been to Olive Garden like twice, but I don't get the hate for it. I thought the food was fine. Certainly better than someplace like Denny's. It's the Italian Applebees/Chili's. Not fine dining or particularly authentic, but the food isn't bad.I think that burger looks pretty good. I didn't realize Olive Garden was introducing a burger.
I spent 5 years working at Olive Garden and I really have a lot of respect for the restaurant, even though it tends to get a bad rap from lots of people. For example, all of their soup was made fresh daily in-house from simple, raw ingredients. None of it was canned or frozen. Likewise for most of the sauces and and other dishes. The only thing I can think of that was frozen and reheated was the stuffed pastas like ravioli, tortellini, etc. Hell, they even made the lasagna fresh every day and that is a fuckton of work to put together.
They also had really, really good controls for cleanliness and service. They have a rule that a server is only allowed to work a 3-table section, which obviously the servers hate cause it means slightly less money, but for guests it is awesome because it means the servers rarely get super busy. Granted I'm sure lots of these things vary by location, but I worked at 2 different ones (and knew someone who worked at a 3rd) and all 3 were the same in these regards.
In short, I really want to try this burger.
I've done those. They A: taste like butt and B: burn your asshole next day. Enjoy!Just did the Blazin' Challenge @ B-Dubs. It is the worst kind of hot, the one where eating more helps temporarily but you know at some point you'll be done or have to stop. Walked around the parking lot for 30 minutes getting my head straight.
As a lover of languages I used to get pissed off at the fake words. Their favorite word, "Hospitaliano" that they love to scrawl across menus and say in commercials is a completely made up bullshit word. People used to ask me what it means and I hated having to tell them it was marketing gibberish.The only issue with Olive Garden, at least around here, is that there are plenty of other "red sauce" Italian restaurants that are loads better in my opinion. I have nothing against Olive Garden other than some of the food being a little salty, but that can happen anywhere really. I just don't go enough to have an opinion.
I do love to laugh at all the fake Italian words they make up to describe their food.
Bro, with much respect if you associate Olive Garden with authentic Italian, the blame lies with you. I had a buddy that worked there, all the pasta was pre-bagged and boiled for individual sale. It's real Italian the way Taco Bell is real Mexican food.As a lover of languages I used to get pissed off at the fake words. Their favorite word, "Hospitaliano" that they love to scrawl across menus and say in commercials is a completely made up bullshit word. People used to ask me what it means and I hated having to tell them it was marketing gibberish.