The Fast Food Thread

Tarrant · Aug 7, 2015

So I just had this for lunch.

This week Chef Angel decided to take things in a different direction -- he decided to build out, not up! He's brought together a Stacked Pork Belly Slider with 2 patties and plenty of American Cheese as the star surrounded by a Gerhard's Stuffed Brat smothered in our 6Smith Chili and Cheddar Cheese. Also included is a 2lb baked potato stuffed with Bacon, Cheese Sauce, Corn and Chili. Then we've added pieces of both dark and white BBQ Honey-Glazed Roasted Chicken. Everything is nested on a bed of Hand-Cut Fries. And, our lovely Asparagus Spear is nestled sweetly on top!

Here's a link to their Facebook. Scroll down for more "Fat Pants Friday" meal specials. Mind you, they do this every Friday and it's only $8.99.

https://www.facebook.com/pages/6Smit...972122?fref=ts

Royal · Aug 7, 2015

I tried the Rueben Lays and they were just ok. Not enough flavor really ... too coying.

I remember eating the Archway windmill cookies as a kid. I think one of my great-aunts used to have them around all of the time.

But my favorite Dutch cookie has gotta be:

McCheese · Aug 7, 2015

Speaking of weird cookies, all my italian american bros know how awesome pizelles are. My grandma keeps sleeves of them scattered all over the hoise. been eating them since I was a baby.

lurkingdirk · Aug 7, 2015

Royal_sl said:
I tried the Rueben Lays and they were just ok. Not enough flavor really ... too coying.

I remember eating the Archway windmill cookies as a kid. I think one of my great-aunts used to have them around all of the time.

But my favorite Dutch cookie has gotta be:

Oh, man. Stroopwafels. My mother made those from scratch, and they are so damned good.

Anyone ever have these? Pretty good breakfast food with cheese on

Chysamere · Aug 7, 2015

Ramp brings me fresh stoopwaffels every time he visits from Holland. Damn things are better than crack.

Vaclav · Aug 7, 2015

McCheese_sl said:
Speaking of weird cookies, all my italian american bros know how awesome pizelles are. My grandma keeps sleeves of them scattered all over the hoise. been eating them since I was a baby.

Anise ones I hope. [Note: Not italian though]

Grimmlokk · Aug 8, 2015

Biscuits and Gravy Lay's: Tasty as fuck. Good job making the aftertaste actually taste like the gravy. Will eat again.

Reuben: Did not like it at first, but they grew on me and I ended up finishing the bag(small $1.49 one). Probably won't buy again but I did not hate them.

Gyro: Ugh. Why you do this, Lay's? I dunno if it's the fact they were kettle cooked or what, but they just tasted like burnt gyro and farts. GD shame. I just want some thin Lay's with Tzatziki flavor. Quit fucking around.

The gravy ones would probably be fire in a kettle chip though.

Royal · Aug 8, 2015

lurkingdirk_sl said:
Oh, man. Stroopwafels. My mother made those from scratch, and they are so damned good.

Is that ... caramel ... between those waffers?

Chysamere · Aug 8, 2015

The stiff dough for the waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Medium-sized balls of dough are put into a heated waffle iron and pressed into the required uniformly thin, round shape. After the waffle has been baked, and while it's still warm, it is split into thin layered halves. The warm filling, made from syrup, brown sugar, butter, and cinnamon, is spread between the waffle halves, gluing them together.

For best results, heat in the oven until they are soft before eating.

lurkingdirk · Aug 8, 2015

Royal_sl said:
Is that ... caramel ... between those waffers?

No, a thick gooey syrup that does not taste of caramel.

Falstaff · Aug 8, 2015

We just had some guy start at work from holland. He brought like a case of those with him to the states. We all instantly loved him.

chaos · Aug 8, 2015

Chysamere_sl said:
The stiff dough for the waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Medium-sized balls of dough are put into a heated waffle iron and pressed into the required uniformly thin, round shape. After the waffle has been baked, and while it's still warm, it is split into thin layered halves. The warm filling, made from syrup, brown sugar, butter, and cinnamon, is spread between the waffle halves, gluing them together.

For best results, heat in the oven until they are soft before eating.

That sounds like the best food ever made.

Ichu · Aug 8, 2015

Stroopwafels are magical in the same way grilled cheese is.

Harshaw · Aug 8, 2015

Screen+shot+2013-04-19+at+6.12.01+PM.png

Got some of these today.. and they are awesome. It's like the hard crunchy edges of brownies, which are my favorite part.

Grimmlokk · Aug 8, 2015

Those were good, the salted caramel ones were better though.

Of course.

Hekotat · Aug 8, 2015

Tarrant_sl said:
Whatever, I still make this.

How do you guys make it though because I have friends that make it and all it is is what I call chipped beef (they used sliced dried beef). I use hamburger in mine.

Basically the same as your recipe you listed below.

Saw this shit on TV when I was in Iowa so I decided to pick one up, holy shit is it good.

Vaclav · Aug 8, 2015

Hekotat_sl said:
Basically the same as your recipe you listed below.

Saw this shit on TV when I was in Iowa so I decided to pick one up, holy shit is it good.

Whole line that I've tried is amazing - Tiramisu is my favorite with that one scoring #2 though. Others are amazing but more mood-dependant (i.e. chocolate strawberry one) on the flavors that I've tried though.

Chanur · Aug 8, 2015

Can confirm that Breyers is awesome. I had some kind of salted caramel Talenti ice cream as well that was awesome.

Alex · Aug 8, 2015

Breyers is solid but Graeter's is where the discussion ends.

I like Ben & Jerry's a lot too.

Royal · Aug 9, 2015

Alex_sl said:
Breyers is solid but Graeter's is where the discussion ends.

Graeter's Mocha Chocolate Chip is my go to when I'm in the mood for ice cream. But there are a couple of others that situationally I would say are at least as good if not better.

Steve's Brooklyn Blackout is hands down the best chocolate ice cream I've ever had. It's practically devil's food cake in ice cream form.

33960572_cs3P5ItH-VNXnYlBvM__PyryXiUR2zpP479j218XbIY.jpg

Similarly this flavor of Gelato Fiasco is basically blueberry cobbler a la mode in a jar. It's ridiculously good.

The Fast Food Thread

Connoisseur of Exotic Pictures

SW: Sean, CW: Crone, GW: Wizardhawk

AssHat Taint

FF14 Free Company Master

Bronze Baronet of the Realm

Ahn'Qiraj Raider

Connoisseur of Exotic Pictures

FF14 Free Company Master

AssHat Taint

Ahn'Qiraj Raider

Buzzfeed Editor

Molten Core Raider

Throbbing Member

Ahn'Qiraj Raider

FoH nuclear response team

Bronze Baronet of the Realm

Shit Posting Professional

Still a Music Elitist

Connoisseur of Exotic Pictures