Yes but my stomach suffers first. Its like the chemical weapons in WWI. You know the shell is flying at you then the panic sets in.So the onion rings from Burger King make those around you suffer?
I thought this was always the case. I use to work 3rd shift like 15 years ago and go get whoppers at 8am. The signs would be for breakfast, but if you asked they would make it for you. Maybe it was just that location.Burger King now sells burgers in the morning, or so I've heard.
What's the best taco in MPLS? Truthfully I don't typically venture far from the nearest Barrio, but I've had better from some Taco truck in Northeast.We have a place here called Rusty Taco. Lots of people love it, I found it avg at best.
Hmmm, tough one. I'd say for me it's a toss up between El Taco Riendo over on Central Ave or El Taco Riendo on S 34th Ave. Both are awesome and well priced. El Taco Riendo has $1 tacos on Tuesday.What's the best taco in MPLS? Truthfully I don't typically venture far from the nearest Barrio, but I've had better from some Taco truck in Northeast.
I'd rather McDonalds sold breakfast all day.Burger King now sells burgers in the morning, or so I've heard.
Anything made with that dried Lipton Onion Soup mix does that to me, only it's a two front attack. My farts can peel paint off the walls and I'm burping that flavor for a full day. Nothing like ripping one off and basically tasting it for 5 minutes afterwards.Not sure if it's BK onion rings (probably) or the Zesty sauce that comes with it, but yeah. Worst farts you can get. I'm talking sauerkraut and corned beef with hot mustard type farts. Like, the kind you don't even enjoy a little bit.
I posted something about it a while back in this thread. Supposidly they were trying that in some markets.I'd rather McDonalds sold breakfast all day.
Calling all 'meat 'n potatoes' guys & gals: Hold on to your (whatever) while we introduce today's FAT PANTS FRIDAY special. It's THE MUSCLE MAKER!!
This carb-loading, protein-bursting mound of magnificence begins with a Double-Baked Potato topped with Bacon Jam, chopped Bacon, Fini Fondue Cheddar Sauce, Pickled Fresno Peppers and Scallions.Then we layer in a generous portion of tender sliced BROILED RIBEYE STEAK, stuff Deep-Fried, Sriracha Cheese Curds over that. Add a generous handful of Crispy-Fried Onions and a bit more Fini Fondue Sauce. It's capped with a Bun and accessorized with our favorite bit of greenery, that ever-loving grilled Asparagus Spear.
It was 18 years ago when I was a freshman in high school. Caddied over the summer and their was a Burger King down the street from the country club, I would always get a double cheeseburger for breakfast as soon as they opened.I thought this was always the case. I use to work 3rd shift like 15 years ago and go get whoppers at 8am. The signs would be for breakfast, but if you asked they would make it for you. Maybe it was just that location.