Royal
Connoisseur of Exotic Pictures
Over the years I've had the Mexican Pizza more than anything else on their menu. I'd usually get two and I'd have to scarf the first one down before the second one started loosing it's crispiness. Sadly they started skimping on the ingredients years ago. They used to have black olives and green onion on them. First they got rid of the olives and then a few years later the green onion.Mexican pizza from tacobell is one of my favorite things at tacobell, but it very quickly turns into soggy mexican lasagna when the tortillas lose their crisp.