Fifey
Trakanon Raider
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Godspeed.Had Chipotle for lunch today. #fightthegoodfight
At least 37 now sick in Northwest Chipotle E. coli outbreak | The Seattle Times
Godspeed.Had Chipotle for lunch today. #fightthegoodfight
You need to document this thoroughly. We all want to believe, but you've never offered any evidence(that I can remember). You could be some tiny twink of a man and not the human skyscraper we all want you to be. You finish that tapering and then you cultivate the fuck out of that mass on Sunday. With pictures.In other news, I'm preparing for Olive Garden's never ending pasta bowl this weekend. Shooting for the initial bowl + 8 refills, with meatballs and/or sausage on each. I've started my tapering, so my body should be ready by Sunday.
This was my favorite candy bar growing up, I am crushed.whatchamacallit is the "low tier" of Hersheys and does not use real cocoa, only vegetable oil.
https://www.thehersheycompany.com/br...candy-bar.aspx
the hershey's bar is "top tier" and will never use "substitute" oils, here compare the recipe
MILK CHOCOLATE [CANE SUGAR; MILK; CHOCOLATE; COCOA BUTTER; MILK FAT; LECITHIN (SOY); NATURAL FLAVOR]
sources tell me a certain factory in the US (i won't name it) could not keep up w/ production so they exported it to Brazil, which used less cocoa content and sugar wafer on hand, and called it a new recipe with a bunch of other PR announcements.Yeah like I said before, Twix altered their recipe and basically turned the best candy bar of all time into the shit-tieriest of all time.
That's so shitty. As far as I knew, the regular Twix was far more popular than peanut butter ever was. But on top of that, they got rid of the chocolate cookie inside and changed it to whatever the hell they're using now.sources tell me a certain factory in the US (i won't name it) could not keep up w/ production so they exported it to Brazil, which used less cocoa content and sugar wafer on hand, and called it a new recipe with a bunch of other PR announcements.
Wow that sucks ass. Heaven is 2 spicy chicken biscuits, hash browns and a Dr. Pepper.I had to be at the airport hella early this morning but the Chick-fil-A was open so I was amped. Assholes don't serve the spicy chicken biscuit. WTF Cleveland airport Chick-fil-A. Should have gotten Currito.
You would think a huge company could get it's product made with as much cocoa and sugar wafer as they wanted, in Brazil or anywhere else. Sounds like a profitability play to me.sources tell me a certain factory in the US (i won't name it) could not keep up w/ production so they exported it to Brazil, which used less cocoa content and sugar wafer on hand, and called it a new recipe with a bunch of other PR announcements.
No, mayonnaise is. Remoulade comes in at a close second.Is Frank's Red Hot the best condiment ever created?