Maybe im out of touch but remoulade used to be a side with anything you got down at the 5 and dime. Then A&P and Mcdonalds came in on the scene and started pushing ketchup. I used to grow pickles as far as the eye could see on the land i got in a 3 way swap but when the ketchup folks came to town that all went to shit. Now there's not much good remoulade around, last time i had it was at the shrimp shack with Craig biggio in aught five but the owner mammy burns past away last year