i make a lot of random burritos with condiments. not mexican style always... i just like the convenience of wrapping things in a tortilla. i make a pretty mean chicken and veggie burrito using kraft chipotle mayo. i use a lot of BBQ sauce. when i was vegetarian for a few years i would make burritos with fake ground beef and top 'em with A1 sauce. (because meat is fucking delicious and even tho i went vegetarian, i wanted food that tasted like meat still)
Always wondered why they didn't start their own restaurants. I mean it's shit tier, but that doesn't stop anyone in 'Murica.
For a chain, they actually have pretty decent food, and it's pretty cheap too.
They do operate cafeterias as part of their food services business. They had the contract for ours at work for a few years. Shit tier was about right.
Never let this be forgotten here. His every opinion here is now completely invalid forever. Like Astro in the GoT thread.
Sysco runs the gammut actually (although not top tier) - been looking at using them as a supplier, their bottom tier stuff isn't great (although there's worse vendors) - but their high range is pretty good without setting up a bunch of more narrow contracts.
