- 16,305
- -2,234
yeah if the lobby is empty or near empty then for sure go in, that's probably why its been working out for you.
but yeah, all that stuff about "they prioritize the drive thru" or w/e isn't like its figured out with a mathematical equation. at that point the guy at the front of the cook line ends up more like a traditional restaurant line cook in that he needs to think on his feet to figure out the ideal timing for any given situation / combination of drive thru and inside orders. if he actually cares to put any logical thought into it. which they often don't care to.
our taco bell actually had the capability of running three full functioning cook lines at once. on really busy days they'd have one that was supposed to be dedicated to just the inside, but even then its a crap shoot because the "dedicated" lines would be constantly picking up each others' slack.
but yeah, all that stuff about "they prioritize the drive thru" or w/e isn't like its figured out with a mathematical equation. at that point the guy at the front of the cook line ends up more like a traditional restaurant line cook in that he needs to think on his feet to figure out the ideal timing for any given situation / combination of drive thru and inside orders. if he actually cares to put any logical thought into it. which they often don't care to.
our taco bell actually had the capability of running three full functioning cook lines at once. on really busy days they'd have one that was supposed to be dedicated to just the inside, but even then its a crap shoot because the "dedicated" lines would be constantly picking up each others' slack.