Falstaff
Ahn'Qiraj Raider
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Take the stuff in the picture, then run it over with a car, and that's taco bell food in real life.
The Fast Food Thread
- Thread starter Eonan
- Start date
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Korrupt
Blackwing Lair Raider
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Thats crazy on pancakes, ive seen them do it on the breakfast bread in PR with the powdered sugar and ham which kind of freaks me out.
The mayo thing my brother and I do, were both Cuban but were raised in PR / DR. Not so much on bagels but on breakfast sandwiches its delicious.
The mayo thing my brother and I do, were both Cuban but were raised in PR / DR. Not so much on bagels but on breakfast sandwiches its delicious.
Void
BAU BAU
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The AM Crunchwrap isn't bad. We've had it at the local Taco Bell for well over a year now, and the only issue I have is that they don't open up as early as other "breakfast" fast food places do. I want to say maybe 8am is the earliest they open? No chance of getting one on the way to work that late. But the few times I've had them, they weren't bad. The bacon one was surprisingly nowhere near as good as the sausage one though, due to the bacon not really acting or looking like real bacon. I believe it was more bacon bits, if I remember correctly.
Still, overall, it was a nice change from the typical McMuffin and the like. I preferred the tortilla a lot more than the various buns you can get other places, but maybe that was just because it was different.
Still, overall, it was a nice change from the typical McMuffin and the like. I preferred the tortilla a lot more than the various buns you can get other places, but maybe that was just because it was different.
Grimmlokk
Ahn'Qiraj Raider
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Every fucking Puerto Rican I know (there are a lot around where I live) puts mayo and/or ketchup on EVERYTHING.
They also fry the shit out of all their food. My good PR friend tells me that's only the low class or old world way.
Crone
Bronze Baronet of the Realm
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Lived in Phoenix AZ my entire life, and it confuses me when people talk about not being able to get real mexican food. There is a "tos" on every corner. Robertos, Filibertos, Losbetos... They are cheaper, faster, and better than Macayo's, or other Mexican chains. And they have drive thru's!!The only thing I miss about living in Phoenix, AZ is Filliberto's. This burrito weighs like 2 pounds and costs $5.
The other thing that blew my mind, was that the rest of the world doesn't know what a Cheese Crisp is!! Four tortilla, laid flat, lots of cheese melted, cut into pizza slices, topped with salsa, sour cream, green chiles, whatever you want.
Up in Vegas I tried getting one, and they looked at me funny until I realized up there they call it a TCT (Toasted Cheese Tortilla). WTF?
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Pretty sure it's because the rest of the world just calls that a cheese quesadilla. Or do you mean like an open faced quesadilla? If that's what you mean I don't see the point.
ZyyzYzzy
RIP USA
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I know, disgusting creatures. The Peruvian lady that I work with brings canned tuna, puts it over rice, puts mayo on it then microwaves it. Krauss what is wrong with your general people?
ZyyzYzzy
RIP USA
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Who puts mayo on canned tuna and then proceeds to microwave it? I smell that nasty shit in labs with positive pressure.
Big Phoenix
Pronouns: zie/zhem/zer
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Crone
Bronze Baronet of the Realm
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Lol, no, not a tostada. Tostada is a crispy flat shell, topped with meat and toppings.
And no, it's not a quesadilla, as that's folded. This is a flat, unfolded big tortilla the size of a pizza, topped with tons of cheese, and then any toppings you want.
How in the hell does Arizona have this shit, and the rest of the world is clueless? Used to make them all the time at home! Getting them in a restaurant provides a much larger tortilla, which I prefer.
And no, it's not a quesadilla, as that's folded. This is a flat, unfolded big tortilla the size of a pizza, topped with tons of cheese, and then any toppings you want.
How in the hell does Arizona have this shit, and the rest of the world is clueless? Used to make them all the time at home! Getting them in a restaurant provides a much larger tortilla, which I prefer.
Crone
Bronze Baronet of the Realm
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Mexican pizza around here, in Arizona, is sorta like that, except they lay another tortilla on top, so it's 2 tortillas, with toppings in between, and then on top.