The Fast Food Thread

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Noodleface

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McCheese said:
Read my post again. I never said Domino's tastes like mom and pop pizza. I said that mom and pop places taste the same. There's a big difference between Pizza Hut and Dominos, and there is a big difference between those and mom and pop places. However, if you get three pizzas from three random mom and pop places, they'll taste pretty much identical (assuming same style, as obviously a deep dish is going to be different from a New York style).
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I have two in my town that are the exact same style and taste miles apart.

One might be retarded though because his calzone was literally a pizza flipped on its second half. Depressing
 
Soygen

Soygen

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McCheese said:
Lol you still are? I think if I were a super taster I'd be hyper-sensitive to the taste of different pizzas, so I'd think all mom and pop pizzas tasted differently. If anything, I'm the opposite of a super taster. Whatever that is. An under-taster?
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Stupid-taster I believe is the correct term.
 
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Itlan

Itlan

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I disagree McCheese. I've had a lot of pizzas that are just pure cheese with bland sauce. No thanks.

Also, nothing better than burning the roof of your mouth with a pie fresh out of the oven!
 
McCheese

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Soygen said:
Stupid-taster I believe is the correct term.
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Also, people who call pizzas "pies" are idiots. The same as people who call soda "pop".
 
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Soygen

Soygen

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McCheese said:
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Also, people who call pizzas "pies" are idiots. The same as people who call soda "pop".
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But it is called a pizza pie, man! This isn't even some hipster shit. It's like...the normal word isn't it?
 
A

a_skeleton_02

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McCheese said:
Read my post again. I never said Domino's tastes like mom and pop pizza. I said that mom and pop places taste the same. There's a big difference between Pizza Hut and Dominos, and there is a big difference between those and mom and pop places. However, if you get three pizzas from three random mom and pop places, they'll taste pretty much identical (assuming same style, as obviously a deep dish is going to be different from a New York style).
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There is a reason for that.

don-pepino-pizza-sauce.jpg


Most common brand of sauce Greek run pizza places buy.
 
McCheese

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a_skeleton_02 said:
There is a reason for that.

View attachment 100810

Most common brand of sauce Greek run pizza places buy.
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Exactly. That's the crux of my whole argument. The vast majority of mom and pop places aren't making 100% of their pizzas from scratch. They're buying various ingredients, whether that be cheese, sauce, dough, or seasoning mixes from wholesalers and using them to build their pizzas. As a result, you'll find a ton of similarity in taste between mom and pop places. There might be the odd mom and pop place that literally makes their own sauce, own dough, and blends their own spice mix with their own cheese, but those are insanely rare.

Also, notice that you never see "Pizza Pie Sauce". It's just "Pizza Sauce". Because they aren't pies. They're pizzas.

I'm tempted to run in the next Amod election just so I can ban anyone who says "pies" or "pop" when talking about pizza or soda. Make fast food great again (tm)!
 
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Soygen

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Pepperoni is the classic, perfect topping. Linguica? Look at this wop hipster.
 
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McCheese

McCheese

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I'm proud to say I'd never heard of Linguica before and needed to google it. Go back to the elitist cooking thread with your fancy ingredients!!!!

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ZyyzYzzy

ZyyzYzzy

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It depends on region too. In CT (New Haven area) all the proud guidos need to be different. Sure they may get the same tomato puree they use for their sauce, but some places will stew and grind fresh tomatoes to add, or use a different ratio of spices, roast peppers differently, etc...in conclusion McCheese needs to stick to his area of expertise, places with drive threws
 
Itlan

Itlan

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Pepperoni is dogshit. If you order that on your pizza, it tells me all I need to know about your shitty taste.
 
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