The Fast Food Thread
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Harshaw
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Xevy
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I've only had a few Monte Cristos, but the jam thing threw me off. It was like the sandwich was in a great balance for lunch/breakfast and the overly sweet jam just negates the meat and makes it into a weird dessert. Now if they had covered that shit in a hollandaise or nacho cheese? Fuck yeah bro.
Fogel
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Alasliasolonik
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BrutulTM
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That's sort of like saying fried chicken is better than doughnuts. Apples and oranges.
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Crone
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Walmart has a similar thing, and you throw them in the Air Fryer (convection oven) and they turn out amazing!
TJT
Mr. Poopybutthole
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Me neither. Sounds like some bourgeois bullshit.
Whenever I see a place that would have a Monte Cristo they usually also have Clubs and Ruebens. Which I choose everytime. There's a place near my office that had monster club sandwiches like from an old school diner. So good.
That was back in the before times though.
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moonarchia
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Breakdown
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In my continued attempt to kickstart the economy through eating, I crushed a Beef on weck drenched in horseradish last night. From Bar Bill, which I have mentioned before is the top wings and weck of Buffalo. Added in 10 hot Cajun wings. Not my pic. God so good.
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BrutulTM
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The #1 sandwich that I can't get a decent version of in Montana is a hot pastrami. You can get a Reuben most places here, but I haven't had a good hot pastrami since I left California. I was so angry at the abortion that Subway called the "Big Hot Pastrami" that I didn't go back there for like 3 years.
I have even thought that I should open a restaurant here selling hot pastrami sandwiches and tri-tip sandwiches. Both delicious hot sandwiches that you can get in almost any bar or restaurant in northern California but you can't find one anywhere here. I guarantee people here would love it.
I have even thought that I should open a restaurant here selling hot pastrami sandwiches and tri-tip sandwiches. Both delicious hot sandwiches that you can get in almost any bar or restaurant in northern California but you can't find one anywhere here. I guarantee people here would love it.
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Furry
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I have the jam sometimes, but more often than not I bust out the aunt jemimas and squeeze like my life depends on it.
Since its all cold out, dunkin donuts salted caramel hot chocolate is some good shit. I only get it at places with the machine. When they mix it up themselves it always tastes like shit.
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My grocery store does a salted caramel hot chocolate with its store brand, and it's fucking amazing. There's a sort of bite/aftertaste to it that is similar to if you let some caramel melt in your mouth.
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Crone
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Erronius
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Pretty much.
It reminds me a LOT of the delicious, old-school Pizza Hut pizza from like 30yrs ago.
Someone from Detroit might say there's a difference between it and your standard deep-dish pizza, though. I'm not sure.
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