Lanx
<Prior Amod>
well lets examine the rice firstLanx what rice coocker should I get? Daughter wants to make sushi nigiri/maki. I'm having difficulty making it the sticky kind in a regular pot like a pleb. We don't eat rice very often. Maybe we should.
are you using short grain rice? you can also use medium grain rice
i don't know what you have available in nazi land, but we'll just use these images
this is common medium grain rice
medium and short grain rice is more glutenous so it's stickier
if you really need help, you can augment the rice w/ 1/4 cup of sweet sticky rice
then lets look at technique, are you using a mat? if you are, are you using saran wrap?
if you really really suck at rolling, the sushi bazooka is actually pretty good
a rice cooker won't make the rice "stickier" it will make the rice fluffier and the rice version of "al dente"
of course i could just say buy a zoji and you'll get great results,
but it'll just cook it better than your pot (honestly zoji's do have a "sushi rice" setting, so it will be "better")
as long as you use medium/short grain rice, you'll be fine, cook it w/ a rice cooker, and you really can't go wrong (it will make it fluffier)
you know you have to season the rice for sushi?
a basic simple recipe is
rice vinegar
kombu
sugar
rice
- 3
- 1