58 years old and apparently I develop a food allergy. Brought something to work to eat. A bowl of cauliflower rice, lettuce, ground turkey, refired beans, sour cream, onions and peppers. Put some tobasco on it. Two hours later develop some hives on my chest.
Did some reading and it can be stress or maybe heat related (since I know I have no known allergies). Took my hoodie off and suffered through it for a couple of hours. It lessened as I got cooler.
Got home feeling fine and ate what was leftover of what I ate for lunch. Two hours later... Fucking hives again. Nothing I havent eaten my entire life. I read online thats its not uncommon to develop food allergies over 50. FML.