Big Phoenix
Pronouns: zie/zhem/zer
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Gravy's Cooking Thread
- Thread starter chaos
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
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chaos
Buzzfeed Editor
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Wolfgang Puck's Bacon Wrapped Meatloaf ~ The Disney Chef
That is the site I originally got it off of. It is better, but only marginally so. The photos look like they were taken in a closet by candlelight.
That is the site I originally got it off of. It is better, but only marginally so. The photos look like they were taken in a closet by candlelight.
chaos
Buzzfeed Editor
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My foray into the exotic arts of meatloaf was largely a failure. The bacon didn't get crispy except on the very top so I had to broil the shit out of it, which made a mess. It tasted great, but it pretty much just tasted like meatballs. Which made me wish I had just made meatballs. Next weekend I'm doing braised short ribs or something I have more faith in being excellent.
Elitist and meatloaf are two words that I never thought would exist in the same train of thought.
IMO, wrapping anything in bacon that isn't bacon is so 70's, and should be stopped.
Adebisi
Clump of Cells
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Let's really elite this bitch up
Science and Cooking: A Dialogue | Lecture 1 (2010) - YouTube
I'd love to try some molecular gastronomy aka putting jello in food
Science and Cooking: A Dialogue | Lecture 1 (2010) - YouTube
I'd love to try some molecular gastronomy aka putting jello in food
Adebisi
Clump of Cells
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Vitality
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Maybe try butane torching the cooked bacon to crisp it up next time. I do this sometimes for some of my other bacon wrapped things, like bacon wrapped asparagus etc.
Broiling to crisp risks overcooking the meat.
I've done a modified poutine filled meatloaf in the past, IMO, to make meatloaf something great it needs varying textures in the center of it. In my case it was gravy and potatoes.
Adebisi
Clump of Cells
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Vitality
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Something like that yeah, typically sheperds pie has mashed potatoes, and that would be weird slop mixed with gravy. So I did rosemary roasted reds with a beef based gravy inside. (On the thicker side for consistency)
Think Molten Lava meat cake with chunks of potatoes inside.
Gravel
Mr. Poopybutthole
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So like a week and a half ago I was really craving aBertucci's Sporkie(recipe linked). I really liked it, even if it wasn't really the same. Last week I was like, fuck it, I'm hungry, and I still have leftover stuff for pizza. So I made another. I really enjoyed the crust, and so today I was like, I really want to try challah. I've never had it before, but it always looks delicious. So today, this is what I did:
Gravy
Bronze Squire
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Looks great, how was it?So like a week and a half ago I was really craving aBertucci's Sporkie(recipe linked). I really liked it, even if it wasn't really the same. Last week I was like, fuck it, I'm hungry, and I still have leftover stuff for pizza. So I made another. I really enjoyed the crust, and so today I was like, I really want to try challah. I've never had it before, but it always looks delicious. So today, this is what I did:
Edit: I'm also a little confused. Is a Sporkie a sausage pizza with ricotta?
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What do you use your challah for? Grilled PBJ and french toast are my favorite applications. But only once in a while. Challah bread is fucking calorie dense.So like a week and a half ago I was really craving aBertucci's Sporkie(recipe linked). I really liked it, even if it wasn't really the same. Last week I was like, fuck it, I'm hungry, and I still have leftover stuff for pizza. So I made another. I really enjoyed the crust, and so today I was like, I really want to try challah. I've never had it before, but it always looks delicious. So today, this is what I did:
Gravel
Mr. Poopybutthole
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Bertucci's is an east coast pizza place. The Sporkie has ricotta, sweet italian sausage, I think mozzarella (that's what I used), and I also believe black olives (left those off).
The recipe for the challah ishere. I used the modification in the first comment (1 whole egg, 3 yolks, extra honey, halved everything else). Honestly, we've just been eating it as slices. It's fucking delicious. I'll probably do some french toast. Unfortunately, we've already eaten almost half of it in one day (just my wife and I).
The recipe for the challah ishere. I used the modification in the first comment (1 whole egg, 3 yolks, extra honey, halved everything else). Honestly, we've just been eating it as slices. It's fucking delicious. I'll probably do some french toast. Unfortunately, we've already eaten almost half of it in one day (just my wife and I).
Falstaff
Ahn'Qiraj Raider
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