Gravy's Cooking Thread

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Deathwing

Deathwing

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Stir the sauce in or chop it up finer(or pull it) so it gets better sauce coverage. Sandwich or just straight up?
 
Deathwing

Deathwing

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Vegetables, in my pulled pork?!?!?

Uh, I guess a lettuce wrap reduces your sauce limit. At this point, you're kind of fighting your other serving requirements. My only other idea would be to reduce the sauce down to syrup consistency so they don't have to use as much.
 
Vitality

Vitality

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Deathwing_sl said:
Vegetables, in my pulled pork?!?!?

Uh, I guess a lettuce wrap reduces your sauce limit. At this point, you're kind of fighting your other serving requirements. My only other idea would be to reduce the sauce down to syrup consistency so they don't have to use as much.
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Yeah not trying to min max my sauce:serving ratio at all. I'll just season it up nice after it's pulled so those that don't want sauce don't absolutely have to have it.
 
Deathwing

Deathwing

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I've never even heard of pulled pork without sauce. If there are those out there that want JUST the pulled pork, they should be left to their bland existence.
 
Abefroman

Abefroman

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Love pulled pork in a pressure cooker the best. Nice and fast, shred it with a fork and pour on your favorite sauce then serve it on a toasted bun with raw onions and apickle!
 
Gravy

Gravy

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Deathwing_sl said:
I've never even heard of pulled pork without sauce. If there are those out there that want JUST the pulled pork, they should be left to their bland existence.
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If the pork is smoked well, I don't need sauce. Especially if the shoulder has some good bark on it.
 
Deathwing

Deathwing

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Abefroman_sl said:
raw onions
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image.php
 
chaos

chaos

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Hey guys I made a beautiful pulled pork and then I SHIT ON IT WITH RAW ONIONS FUCK THIS PORK I HAVE NO RESPECT FOR LIFE
 
Vitality

Vitality

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Abefroman_sl said:
Love pulled pork in a pressure cooker the best. Nice and fast, shred it with a fork and pour on your favorite sauce then serve it on a toasted bun with raw onions and apickle!
Click to expand...
Pickles add nothing good to that. In fact it is a complete negative.

Might as well not even go through the act of making pork, because all you're going to taste is ass-pickles
 
Deathwing

Deathwing

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Vitality_sl said:
Pickles add nothing good to that. In fact it is a complete negative.

Might as well not even go through the act of making pork, because all you're going to taste is ass-pickles
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Well, hopefully he meant the pickle is on the side for a nice contrast in texture and palette cleansing.
 
chaos

chaos

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I think what Elurin is saying is that the pulled pork should be prepared i a sous vide.
 
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