Gravy's Cooking Thread

Deathwing · May 6, 2014

Stir the sauce in or chop it up finer(or pull it) so it gets better sauce coverage. Sandwich or just straight up?

Vitality · May 6, 2014

Deathwing_sl said:
Stir the sauce in or chop it up finer(or pull it) so it gets better sauce coverage. Sandwich or just straight up?

Lettuce wraps, sandwiches are for poor people.

**I don't eat bread stuff, stomach thing with gluten**

Deathwing · May 6, 2014

Vegetables, in my pulled pork?!?!?

Uh, I guess a lettuce wrap reduces your sauce limit. At this point, you're kind of fighting your other serving requirements. My only other idea would be to reduce the sauce down to syrup consistency so they don't have to use as much.

Vitality · May 6, 2014

Deathwing_sl said:
Vegetables, in my pulled pork?!?!?

Uh, I guess a lettuce wrap reduces your sauce limit. At this point, you're kind of fighting your other serving requirements. My only other idea would be to reduce the sauce down to syrup consistency so they don't have to use as much.

Yeah not trying to min max my sauce:serving ratio at all. I'll just season it up nice after it's pulled so those that don't want sauce don't absolutely have to have it.

Deathwing · May 6, 2014

I've never even heard of pulled pork without sauce. If there are those out there that want JUST the pulled pork, they should be left to their bland existence.

agripa · May 6, 2014

lurkingdirk_sl said:
Yeah, shit's crazy.

In Mexico And U.S., Lime Lovers Feel Squeezed By High Prices : The Salt : NPR

Drug cartels are causing the upspike in prices.

http://www.pbs.org/newshour/rundown/...co-de-mayo-rp/

Abefroman · May 6, 2014

Love pulled pork in a pressure cooker the best. Nice and fast, shred it with a fork and pour on your favorite sauce then serve it on a toasted bun with raw onions and apickle!

Gravy · May 6, 2014

Deathwing_sl said:
I've never even heard of pulled pork without sauce. If there are those out there that want JUST the pulled pork, they should be left to their bland existence.

If the pork is smoked well, I don't need sauce. Especially if the shoulder has some good bark on it.

Deathwing · May 6, 2014

Abefroman_sl said:
raw onions

chaos · May 6, 2014

Hey guys I made a beautiful pulled pork and then I SHIT ON IT WITH RAW ONIONS FUCK THIS PORK I HAVE NO RESPECT FOR LIFE

Vitality · May 6, 2014

Abefroman_sl said:
Love pulled pork in a pressure cooker the best. Nice and fast, shred it with a fork and pour on your favorite sauce then serve it on a toasted bun with raw onions and apickle!

Pickles add nothing good to that. In fact it is a complete negative.

Might as well not even go through the act of making pork, because all you're going to taste is ass-pickles

Falstaff · May 6, 2014

Uncle Gravy_sl said:
If the pork is smoked well, I don't need sauce. Especially if the shoulder has some good bark on it.

This is certainly true. But yeah, other pulled pork needs sauce.

also raw onions? what a travesty.

lurkingdirk · May 6, 2014

Sous vide those damned onions before they go on the pork, for crying out loud.

Gravy · May 6, 2014

lurkingdirk_sl said:
Sous vide those damned onions before they go on the pork, for crying out loud.

I prefer to use the anti-griddle and freeze dry them.

Deathwing · May 6, 2014

Vitality_sl said:
Pickles add nothing good to that. In fact it is a complete negative.

Might as well not even go through the act of making pork, because all you're going to taste is ass-pickles

Well, hopefully he meant the pickle is on the side for a nice contrast in texture and palette cleansing.

Abefroman · May 6, 2014

What's wrong with raw onions? You women only eat sous vide onions?

Vitality · May 6, 2014

Abefroman_sl said:
What's wrong with raw onions? You women only eat sous vide onions?

I do raw onions on ball park hotdogs at the game. That's about the only time though. Raw onions are pretty powerful.

Abefroman · May 6, 2014

Vitality_sl said:
I do raw onions on ball park hotdogs at the game. That's about the only time though. Raw onions are pretty powerful.

I only eat Maui or Vidalia onions raw. Red onions can die in a fucking fire.

Gravel · May 6, 2014

Uncle Gravy_sl said:
If the pork is smoked well, I don't need sauce. Especially if the shoulder has some good bark on it.

That's what I was thinking the entire time I was reading the last page of this retarded conversation.

chaos · May 6, 2014

I think what Elurin is saying is that the pulled pork should be prepared i a sous vide.

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