Gravy's Cooking Thread

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Neph_sl

shitlord
1,635
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Deathwing_sl said:
That sounds like it would be painful to eat, too much crispy bread.
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Peanut butter on toast is pretty good though. My mother in law keeps the peanut butter in the fridge, so I gotta toast the bread in order to get it spreadable.

Add tomatoes for peanut butter & bruschetta and I dunno about that...
 
Ao-

Ao-

¯\_(ツ)_/¯
<WoW Guild Officer>
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chaos_sl said:
Yeah he gave me pamphlets for that stuff but it was super expensive, I figured I would look online.

Seriously, I ate so much pizza. And fucking oreos. I did like a 1/4 McCheese. I'm legit excited about getting to cook again. I think I might cook something cool this weekend to celebrate.
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I've got Asthma and dust mite allergy, so I know those feels bro. I never mistook it for a food allergy though.
The mattress case, foam pillows (no more down pillows or down anything, but maybe that was just me), the MERV 10 furnace/ventilation filters, and some nice sheets and you'll be aces.
 
chaos

chaos

Buzzfeed Editor
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Abefroman_sl said:
Good for you man. Also good for us because I don't want to read anymore of your posts talking about gluten free bagels and other inedible crap.
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Some of that gluten free shit is good, actually, I'm glad I got to try it. Gluten free english muffins, you find them in the freezer section, try them. I much prefer them to regular now, I can't even describe the texture, like cornbread but not mealy.

Gluten free pizza can suck a fat dick, though.
 
Gravy

Gravy

Bronze Squire
4,918
454
I may have to try those english muffins. Depends on the carbs. But I'll take you at your word; for now.
 
chaos

chaos

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the brand is Glutino,I swear the shit is good. But the pain in the ass factor is doublepluspainintheass because you have to keep them frozen.
 
chaos

chaos

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No fuck you, now Imma make gluten free puff pastry and post an in depth walkthrough




just kidding, I'm donating all that shit tomorrow
 
ToeMissile

ToeMissile

Pronouns: zie/zhem/zer
<Gold Donor>
3,174
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Erronius_sl said:
Yeah, no idea how people can eat lox. It's even worse than sushi.
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We usually do smoked salmon instead of lox as part of the spread for Mother's Day brunch every year, I don't mind it. Good sushi is awesome though. Do you like fish/seafood in general?
 
Adebisi

Adebisi

Clump of Cells
<Silver Donator>
27,714
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You really need to stop eating The Lox, guys.

hqdefault.jpg


It's just rude. Like Jake eating Meat Man's meat.

 
jooka

jooka

marco esquandolas
<Bronze Donator>
14,875
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chaos_sl said:
Bros, I got some excellent news today. I went to an allergist because I am tired of being itchy as fuck all the time. I explained to him the previosu Dr had diagnosed and told me to stay away from wheat, he just shook his head and smiled and said "Food allergies aren't a thing."

This confused me, but he continued. He said if he tests you 30 times for food allergies, half the time it will come back positive. The testing isn't reliable. The way to tell if it is real is to eat the food and document the immediate reactions, within 1-2 hours at most, not over the course of days like my previous Dr had told me. He further explained that even in cases of verified food allergies like peanut allergies, they don't rely on testing to see if the allergy is gone/improved/changed, they just give the kid a peanut and measure the immediate reaction. He said yeah, go home, eat some real pizza, and see if your skin goes fucking bonkers within a very short period of time of eating it. If it does, there is something to this and let's follow up and look at it being a for real wheat allergy. If it doesn't, there is nothing to it and I am a normie again. So bros, no lie, I ate like half a fucking pizza and it is the best pizza I have ever had.

Turns out what is causing my symptoms that the Dr had previously blamed on food allergies is dermographism uticaria which can be aggravated by allergies (such as dust mites which he did confirm I am very allergic to) and can cause extreme itching and hives.

So this weekend: egg rolls or chicken fried steak. Or chicken fried steak egg rolls. With pancakes.
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Hell ya, go crazy for a few days.
 
Lanx

Lanx

<Prior Amod>
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Ao-_sl said:
I've got Asthma and dust mite allergy, so I know those feels bro. I never mistook it for a food allergy though.
The mattress case, foam pillows (no more down pillows or down anything, but maybe that was just me), the MERV 10 furnace/ventilation filters, and some nice sheets and you'll be aces.
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Chaos, did you handle your dust mite shit yo? sounds like AO- and I both know the pains of dealing with dust mites and shit, hit up the air thread dude. Only saying this, cuz like i've as an aside have dealt w/ my wifes' allergies for so long.

Also, AO- check out this i just bought 2/3 weeks ago
Amazon.com - Water Based Air Purifier Humidifier Aroma Therapy and Air Cleaner by New Comfort - Single Room Humidifiers
basically scrubs the air w/ water, you gotta empty refill 2 to 3x a week, kinda noisy, but my wife notices less (to none) tissues used since we've had it in the room.
 
Erronius

Erronius

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ToeMissile_sl said:
We usually do smoked salmon instead of lox as part of the spread for Mother's Day brunch every year, I don't mind it. Good sushi is awesome though. Do you like fish/seafood in general?
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If it's deep fried or battered like seafood should be
 
Borzak

Borzak

Bronze Baron of the Realm
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I'm from south LA and I love fried food and especially fish. I don't want to even think about fried salmon. Just no.
 
Gravy

Gravy

Bronze Squire
4,918
454
I dunno. I can see skewering a chunk and cooking like a corndog, with nice dill and dijon aioli drizzle on top.

Edit: make that a tempura batter, not corndog batter.
 
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