Gravy's Cooking Thread
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Mrs. Gravy
Quite Saucy
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I helped butcher and process 5 hogs today with my sis, cousins and friends. I mostly gathered spices, chopped,vegetables, ran to market for another hank of casing (we ran out, we made a ridiculous amount bratwurst), and packaged the meat. Brat flavors included pepper and onion, pepper jack and cheddar. plain, combos of all those. The guys used the giant smoker to do ribs and loin and they grilled fresh brats and pork burgers for our dinner. Damn, was it yummy.
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Adebisi
Clump of Cells
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Ninen
Ahn'Qiraj Raider
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can always make his refrigerator box smoker instead. More room
Use the flowerpots to make a tandoori oven.
The first couple of seasons of Jamie and Jimmy's Friday Night Feast also had Jimmy building something or another each time. Smoker, pizza oven, Rolling whole pig cooker, Vertical rotisserie (for making gyro meat) etc. More work, but also things that will last a season or 5.
Jamie and Jimmy's Friday Night Feast - Clips & Extras - S1-Ep3: Build Your Own Doner Kebab - All 4
Use the flowerpots to make a tandoori oven.
The first couple of seasons of Jamie and Jimmy's Friday Night Feast also had Jimmy building something or another each time. Smoker, pizza oven, Rolling whole pig cooker, Vertical rotisserie (for making gyro meat) etc. More work, but also things that will last a season or 5.
Jamie and Jimmy's Friday Night Feast - Clips & Extras - S1-Ep3: Build Your Own Doner Kebab - All 4
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Mrs. Gravy
Quite Saucy
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Firing up the grill and for the first time without G instructing me...God I hope I can remember what he taught me. I have 15 pounds of pork steaks to make.
Mrs. Gravy
Quite Saucy
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This time it is...don't be mad. I haven't bought a cooler to do the big stuff in yet.
Mrs. Gravy
Quite Saucy
- 1,699
- 2,237
Mrs. Gravy
Quite Saucy
- 1,699
- 2,237
Thanks, they turned out pretty well, I had a couple of hot spots I should have watched more closely because a couple of the pork steaks got a little extra caramelized (read: what I would call burnt). I didn't bring any home; my nephews and my dad laid claim to the few that remained. I made 15 pounds for 14 people. Everyone loved them. It was my first time grilling solo and it was successful. G would be proud of me. (edit: charcoal with hickory added 1/2 way through...I have grilled with electric and gas....charcoal requires a different level of skill)
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Grumpus
Molten Core Raider
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Haven't taken part in this thread yet, but I love to cook! I'm not working right now so I have really been trying to hone my skills.
I suck at baking so I have really been focusing on that.
Tonight I made Chocolate cream pie ravioli with strawberry and blood orange coulis garnished with white chocolate and a little bit of mint.
And my last loaf of bread.
I suck at baking so I have really been focusing on that.
Tonight I made Chocolate cream pie ravioli with strawberry and blood orange coulis garnished with white chocolate and a little bit of mint.
And my last loaf of bread.
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