BrutulTM
Good, bad, I'm the guy with the gun.
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Had dinner at my brother's house the other day and he made this. It was fantastic:
Sautéed Chicken With Meyer Lemon Recipe
Sautéed Chicken With Meyer Lemon Recipe
Gravy's Cooking Thread
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Mrs. Gravy
Quite Saucy
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Made this Tuesday morning (I took off work on Tues morning as I had gone to a concert Monday night and was anticipating a hangover and little sleep) I was starving when I got up so I broke my food rules and went full on carb breakfast. It was the yum.
Made this Tuesday morning (I took off work on Tues morning as I had gone to a concert Monday night and was anticipating a hangover and little sleep) I was starving when I got up so I broke my food rules and went full on carb breakfast. It was the yum.
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Sir Funk
Lord Nagafen Raider
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That is my favorite breakfast of all time! I took a trip to Nashville last year and my girlfriend and I had biscuits & gravy for breakfast for like...8 days straight, it was glorious. We were driving home and hit up a McDonald's for a quick road breakfast and my girlfriend was so addicted to the B&G life that she thought it would be a good idea to have it one last time...for the road. Didn't end up like I thought it would, but man, talk about playing with fire!
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I know it's likely a travesty for many here, but I use this shit to make biscuits:
Three packets of that makes enough biscuits for the fam, and two pounds of sausage mixed about 4 tablespoons of flour and four cups of milk with whatever seasoning strikes the fancy....
Breakfast that pleases all.
Three packets of that makes enough biscuits for the fam, and two pounds of sausage mixed about 4 tablespoons of flour and four cups of milk with whatever seasoning strikes the fancy....
Breakfast that pleases all.
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Jalynfane
Phank 2002
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Have 9 Hens now, great amounts of eggs, if you are in PDX feel free to come get some.
Main question I have is: Does anyone have a kick ass Choux Pastry recipe? found a bunch on the net but they all seem to suck and I can't read french for others. Making Eclairs and want perfect.
Main question I have is: Does anyone have a kick ass Choux Pastry recipe? found a bunch on the net but they all seem to suck and I can't read french for others. Making Eclairs and want perfect.
Mrs. Gravy
Quite Saucy
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Oh gosh, my mom used to make what we called cream puffs all the dang time...fucking yum. Will see if I can find her recipe...in the meanwhile the original Joy of Cooking should have a good choux recipe or you could try this one:
Cream Puffs Recipe & Video - Joyofbaking.com *Video Recipe*
Adebisi
Clump of Cells
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Soygen
The Dirty Dozen For the Price of One
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I'm trying to drop a few lbs and going low carb. I made a couple batches of these in the sous vide and they were really, really good.
Cracking the Starbucks Code: Easy Homemade Sous Vide Egg Bites | Anova Culinary
I made the gouda/bacon ones and then I made a batch with pecorino romano in place of the gouda(and dialed back the salt on that batch). Both came out delicious.
Cracking the Starbucks Code: Easy Homemade Sous Vide Egg Bites | Anova Culinary
I made the gouda/bacon ones and then I made a batch with pecorino romano in place of the gouda(and dialed back the salt on that batch). Both came out delicious.