Gravy's Cooking Thread

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Gravy

Gravy

Bronze Squire
4,918
454
Game day cooking:

2 large chicken breasts, cut into 'nugget' size
1 bottle Louisiana hot sauce (Frank's, Crystal, whatever you prefer)
Couple tablespoons of ranch

Marinate the cubes of chicken in hot sauce and ranch.

Dredge the marinated chicken in crushed Panko and flour. The ranch added to the hot sauce really helps the bread crumbs stick.
Add any extra seasoning you like to the flour mixture, I go plain with this.

Let them sit for a bit if you have time, to let everything adhere, then I usually recoat those that need it.

Fry until golden brown. Eat like a piggie.
 
Gravy

Gravy

Bronze Squire
4,918
454
Of course. And I only use spoon-fed, free range, organic chickens. Anything else is clearly inferior.
 
Adebisi

Adebisi

Clump of Cells
<Silver Donator>
27,774
32,879
Guess what I'm experimenting with tonight?
rrr_img_56394.jpg
 
Adebisi

Adebisi

Clump of Cells
<Silver Donator>
27,774
32,879
Results:
rrr_img_56396.jpg
rrr_img_56397.jpg


Took about 75 minutes from start to finish. My opinion on the technique:

Makes one juicy and perfect steak
 
Gravy

Gravy

Bronze Squire
4,918
454
Nice, and those potatoes look fantastic and I'm officially hungry. Just put a loaf of herbed beer bread in the oven.
 
Adebisi

Adebisi

Clump of Cells
<Silver Donator>
27,774
32,879
And the 60 minutes in the sous vide gives you just enough time to prep and cook all your sides.

Getting your cooler ready is super easy too. The water in the bath was all just hot tapwater and it only dropped about a degree every 10-15 minutes.
 
opiate82

opiate82

Bronze Squire
3,078
5
No need, it will hold it's temp within a couple of degrees for an hour or two in a decent cooler which is more than enough to cook most things. Just need to make sure you preheat the cooler and account for the temp drop when you add the meat and/or whatever you are cooking.
 
Adebisi

Adebisi

Clump of Cells
<Silver Donator>
27,774
32,879
opiate82_sl said:
No need, it will hold it's temp within a couple of degrees for an hour or two in a decent cooler which is more than enough to cook most things. Just need to make sure you preheat the cooler and account for the temp drop when you add the meat and/or whatever you are cooking.
Click to expand...
Pretty much. I only lost about 5 or 6 degrees over the course of the cook.
 
Dyvim

Dyvim

Bronze Knight of the Realm
1,420
195
By a look at your pictures:
Pan not hot enough, took way to long time in the pan to fry the steaks outsides. At least i assume you fried it before putting it in that imho big as fuck cooler machine.
 
K

Kaita

Golden Squire
125
1
I picked up an electric smoker recently. having an awesome time trying new recipes. Everything has been tasty as hell.

rrr_img_56507.jpg


rrr_img_56505.jpg


rrr_img_56506.jpg


rrr_img_56508.jpg
 
Soygen

Soygen

The Dirty Dozen For the Price of One
<Nazi Janitors>
28,556
45,113
Dyvim_sl said:
By a look at your pictures:
Pan not hot enough, took way to long time in the pan to fry the steaks outsides. At least i assume you fried it before putting it in that imho big as fuck cooler machine.
Click to expand...
You sear itafteryou take it out of the cooler.
 
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