Gravy's Cooking Thread

Siliconemelons

Siliconemelons

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My Chinese mother in-law makes baby back ribs similar - she just used normal bbq sauce with a ton of minced garlic, but they are great.

For her “Asian” ribs- they are the cut on the bone ribs, small chunks… like a square with meat wrapped around a little bone chunk… i dont know what the official name for the cut of rib is- this style she makes with Asian sauce and stuff, they also are great.
 
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Dr.Retarded

Dr.Retarded

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Siliconemelons said:
My Chinese mother in-law makes baby back ribs similar - she just used normal bbq sauce with a ton of minced garlic, but they are great.

For her “Asian” ribs- they are the cut on the bone ribs, small chunks… like a square with meat wrapped around a little bone chunk… i dont know what the official name for the cut of rib is- this style she makes with Asian sauce and stuff, they also are great.
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I have done two bones cut from a baby back rack in the past. I was testing out doing the Chinese barbecue ribs on the grill. Never good but I couldn't get the same result so used to. It was still pretty tasty. I've seen some other recipes where they don't get grilled but they get boiled and then shallow fried in a wok and then dipped in sauce or something.
 
Siliconemelons

Siliconemelons

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Yeah wok fried is a thing with the little ribs… short ribs? But sadly, she never was big on wok cooking…

These:
IMG_1772.jpeg



I have made baby back ribs where you boil then grill, my mom taught me that. Most non-smoker restaurants do that.
 
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Lanx

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Siliconemelons said:
My Chinese mother in-law makes baby back ribs similar - she just used normal bbq sauce with a ton of minced garlic, but they are great.

For her “Asian” ribs- they are the cut on the bone ribs, small chunks… like a square with meat wrapped around a little bone chunk… i dont know what the official name for the cut of rib is- this style she makes with Asian sauce and stuff, they also are great.
Click to expand...
char siu nuggets?
9e0c6e2924e350015a81e9fd4d9334b8.jpg
 
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Siliconemelons

Siliconemelons

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lol i guess, its more of that cut of rib.. dunno what it is called- but rarely i find that cut in non Asian market- so when we goto the big ol “Asian Publix” we get them so she can make it… and duck, that’s cooked there so that’s lunch :)

And i always buy some random Asian drink - usually lychee - most of the drinks are japan stuff
 
Dr.Retarded

Dr.Retarded

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Siliconemelons said:
lol i guess, its more of that cut of rib.. dunno what it is called- but rarely i find that cut in non Asian market- so when we goto the big ol “Asian Publix” we get them so she can make it… and duck, that’s cooked there so that’s lunch :)

And i always buy some random Asian drink - usually lychee - most of the drinks are japan stuff
Click to expand...
That reminds me, I have a duck in the freezer I need to cook soon.
 
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