Gravy's Cooking Thread
- Thread starter chaos
- Start date
Lanx
<Prior Amod>
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Well, all the women I know were right about you. You lack the equipment to get it done.
Joeboo
Molten Core Raider
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Shit man, cut it up while it's raw, nothing wrong with that. If you end up with 2-3 pieces instead of 1 huge one, thats just more surface area for sweet, tasty dry rub. No harm in that at all. Just don't want to cut it once it's been cooking (until it's done)
Harshaw
Throbbing Member
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Soygen
The Dirty Dozen For the Price of One
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Erronius
<WoW Guild Officer>
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I'd def go down to Uranus for decent BBQ. But it has to have a good sauce though. And no coleslaw on the sandwiches, that's just nasty.
Gravy
Bronze Squire
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I'm torn on coleslaw on BBQ. If I'm making the sandwich, there's not much chance I'd put coleslaw on it. But if I'm in Memphis, I'm not going to order without the coleslaw, mainly because I figure they've constructed the flavor of the sandwich to include the coleslaw.
I've only been burnt on this theory once, at a place on Beale St. It was kind of a gimmick restaurant and I guess they thought the 'dry rub' thing meant to put it on EVERYTHING. I mean they actually shook dry rub, uncooked, all over the sandwich and on top of the coleslaw as well. It was horrifying. So it really wasn't the coleslaw at fault, it was some moron owner thinking they knew what BBQ tastes like. It looks like they are still in business and I can only attribute that to the captive tourist trade on Beale.
I've only been burnt on this theory once, at a place on Beale St. It was kind of a gimmick restaurant and I guess they thought the 'dry rub' thing meant to put it on EVERYTHING. I mean they actually shook dry rub, uncooked, all over the sandwich and on top of the coleslaw as well. It was horrifying. So it really wasn't the coleslaw at fault, it was some moron owner thinking they knew what BBQ tastes like. It looks like they are still in business and I can only attribute that to the captive tourist trade on Beale.