Paleo 101: How and why you should eat like a Caveman
- Thread starter Dashel
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
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Yeah, welcome to 30 years ago.
Now everything is "light" because they've replaced the sugar with sweeteners.
Now everything is "light" because they've replaced the sugar with sweeteners.
Gravel
Mr. Poopybutthole
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Cool study, but is a 1.1% rise in prevelence really significant either? I didn't read the article to find their sample size, but I'd be willing to bet it's not statistically significant.
It's also been a long time since I've used stats, so I'm prepared to be schooled by someone.
It's also been a long time since I've used stats, so I'm prepared to be schooled by someone.
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Again, you're either lying or clueless, science never said "FATS = BAD, SUGAR = GOOD!" and just because sugar is "bad" (no one would argue that sugar is a health food), it doesn't make other things (ie all fats) "good." Quit being a thick moron.
Dashel
Blackwing Lair Raider
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Meet the Fats. They're bad and better. The better of course being vegetable oils, like Canola which is only pressed, extracted with a chemical solvent, heated, oxidized, had the wax removed and then chemically deodorized.
You can read the "facts" on that page too. They make it quite clear that fats are bad in their opinion even when saying your body needs some fats. I dont know that sugar has a little marketing gimmick like that from the AHA. I do know you can find the little heart healthy approval thing on Honey Nut Cheerios and up until the past few years you could find it on Cocoa Puffs
You can read the "facts" on that page too. They make it quite clear that fats are bad in their opinion even when saying your body needs some fats. I dont know that sugar has a little marketing gimmick like that from the AHA. I do know you can find the little heart healthy approval thing on Honey Nut Cheerios and up until the past few years you could find it on Cocoa Puffs
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Jeez, you are impossibly stupid. I don't even know why I'm bothering writing a post to you. You've already demonstrated you don't have a high school level of understanding of biological science or physiology. You get your data from columnists (lol.) And you can't begin to critically interpret a scientific paper. I mean, you're fucking going from diabetes, to hyperlipidemia, to whatever else from post to post. You're exasperating.
Congratulations, among Americans you're about average.
Congratulations, among Americans you're about average.
Itlan
Blackwing Lair Raider
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They took fat out and replaced it for 2 reasons:
1. Much cheaper putting high fructose corn syrup in everything thanks to ridiculous corn subsidies from government and trade embargo on cuba
2. At some point in the 80s every retard decided fat and cholesterol were going to kill you so they labelled everything fat free and cholesterol free.
There are plenty of research articles suggesting that fat is bad, sugar is good. Retarded scientists, researching funded by sugar companies etc. Especially from the 80s when the government, heart association etc were all jumping on the fat is bad for you bandwagon
Google fat free craze and read some articles about it, it's quite interesting.
Springbok
Karen
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Ya, I eat salty nuts like they're going out of style. Can't decide between almonds and pistachios on which are the best nuts.
Big Phoenix
Pronouns: zie/zhem/zer
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ToeMissile
Pronouns: zie/zhem/zer
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Dislike almonds, but I love cashews, pistachios and pecans. The rest of the nuts can get fucked.
Had a chick that worked next to me in a cube when I worked in a silly office - she'd bring a giant bag of mixed nuts and munch on them over a few days. She hated cashews, so I'd have a pile on a plate to sate myself on.
I miss that gal.
