opiate82
Bronze Squire
- 3,078
- 5
I'm located in Washington and no, GI prices were pretty in line with the rest of craft beer in the area pre InBev (well, not 100% pre InBev since we didn't see GI in WA until they signed a distribution agreement with InBev in I think it was 2006). Generally a 1/2 bbl of non-imperial craft stuff ranges from $130-$150. For reference, a 1/2 bbl of Bud Lite is $99.First, where is your restaurant?
Second: were those prices in place before the ABInbev purchase? GI had a ton of scale (for being a craft brewery) already. ABInbev is certainly making that even more scalable, but I've noticed those priced on direct-to-consumer keg prices within the Midwest. I've had conversations with brewery owners and they've been pretty candid with the fact that they can't compete with the larger craft breweries on price (Sierra Nevada, Bells, Founders, Boulevard, Sam Adams, and even Summit/Schell's/Surly locally) so they have to go with differentiations based on local flavors, local culture, or basically hipster credibility.
We do have a few unique liquor laws in WA one of which is that you cannot negotiate bulk discounts on beer. So whatever a distributor charges the little mini-mart to bring in 5 cases of beer a week is the same price they have to charge someone like Costco for those same cases even though Costco is selling hundreds a day. Same with kegs, the price they charge me for 1 keg a week is the same they have to charge Centurylink Field when they bring in several hundred kegs for a Seahawks game. Another law in favor of local producers is that in-state breweries are allowed to self distribute so that helps them keep prices in line with the big producers even though most WA breweries operate on a much smaller scale.