I always get the burgers at Ruby Tuesday. They had a double cheeseburger that was like 6 inches tall.. plus, their burgers are usually one of the few places that actually tastes like fresh hamburger and has a homemade taste to it.
Red Robin is decent but I'm not a fan of their fries. I don't really like steak fries in general. They had the "Godfather" burger which had mozerella sticks, marinara and mozerella on it. Shit was delicious.
Sounds like Ruby Tuesday gets the
I went to one in the last month, and just like the above posters, it still had endless fries. Not sure why yours doesn't.
It comes with dipping sauce. You got extra, and extra costs money. The only 'dipping' appetizer that doesn't come with dipping sauce is breadsticks, which are free anyway (with your meal, at least), and costs like $3 - $4 for a boat of dipping sauce.
That's bullshit. While there is a large amount of stuff prepared offsite, it's mostly the stuffed pastas such as ravioli, tortellini, manicotti, etc. Pasta was always boiled in large batches throughout the day so generally only sat around briefly, many sauces were made from scratch, and all of the soups were made from scratch. For example, there is the "zuppa e toscana" soup, which consists of sausage, cale, and thinly sliced potatoes. Every morning they took raw potatoes and sliced them all, tore up fresh kale into smallish chunks, and ground the sausage. It always impressed me how the walk-in was almost entirely filled with fresh vegetables that got delivered every morning. They had huge bins of raw eggplants that they would cut up, bread, and fry for the eggplant parm. It definitely wasn't brought in prepared and reheated.
As long as it is good I don't really give a shit how it gets to my plate.
Just relaying what I've heard. Personally I have felt the quality dwindle a bit in the last 5 years. I still enjoy the food there though.
Oh man, the never ending pasta bowl. Back in college my friends and I used to do a yearly contest to see who could eat the most. Everything had a point value, like a sausage was 2, a meatball was 1, etc. In my prime I managed to down the initial (large) bowl, 9 (smaller) refill bowls, all of which had 1 meatball or sausage, and a plate of 9 meatballs. That was the most disgustingly full I've ever been, and I remember how finishing those last few bites felt like the fork weighed 3 tons. Those were the good ol' days.
