a few weeks ago i decided to have a cheat day and got a Double Cheesy Gordita Crunch. the regular Cheesy Gordita Crunch was my favorite item before i went keto, so i figured the Double would be amazing. it wasn't... maybe i just had a poorly made one, but it was super dry and tasteless.
you think this dumb fuck would have a bugout bag?
Taylor, an avid outdoorsman who loves to go off-roading, was last seen getting gas on Feb. 24 in Sunriver.
What I hate is that typically the all you can eat shrimp is the peel and eat shrimp. Takes too much work at that point!I kinda view this thread as more of a "being fat" thread:
I learned today that Red Lobster is doing all you can eat shrimp but only on Mondays 11-6. After work I'm going to Red Lobster and doing the thing I usually reserve once or twice a year during unlimited shrimpfest or whatever they call it.
God damn, a Triplelupa up in the ma fucka.
And, only $3.49? They say it measure in a 11", they should have gone the full foot long and usurped the $5 Foot Long campaign.
I should check if the Red Lobster around here does that on Mondays! With $75/day from work, I can eat like a KING there! hahahaK guys I'm reporting back on Monday's Red Lobster unlimited shrimp.
3 varieties: Butterball Extreme Scampi, Cholesterol Hand-Breaded, and Make-you-work-for-it wood skewered.
The hand-breaded is the best, has the tails still on. The skewers had the tails already cut off but you have to yank them off a wood skewer and you get fewer per order. I do not care for buttered shrimp but got an order. They were buttery as hell in a scalding hot dish, tails on.
Would eat on a monday out with the lady again / 10. She likes early dinners, they only do it till 6 I think. I ate like 1.5 pounds of shrimp.
K guys I'm reporting back on Monday's Red Lobster unlimited shrimp.
3 varieties: Butterball Extreme Scampi, Cholesterol Hand-Breaded, and Make-you-work-for-it wood skewered.
The hand-breaded is the best, has the tails still on. The skewers had the tails already cut off but you have to yank them off a wood skewer and you get fewer per order. I do not care for buttered shrimp but got an order. They were buttery as hell in a scalding hot dish, tails on.
Would eat on a monday out with the lady again / 10. She likes early dinners, they only do it till 6 I think. I ate like 1.5 pounds of shrimp.