Palum
what Suineg set it to
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Yea that stuff I hate too. Raising Cane's sauce though is delicious.
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The Fast Food Thread
- Thread starter Eonan
- Start date
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Guest, did you like the last podcast notification?? Well here's the second one, and for the third podcast! Yep. This Thursday 8-8-24 at 7pm Central
Go here to check out his podcast thread for info on topics and links!Go into the FoH discord and find the Happy Time Fun Hour channel and give it a listen!
Juvarisx
Florida
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You can buy bottles of all their sauce at Walmart. Zaxby's sauce too if you are into that (I am)
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TJT
Mr. Poopybutthole
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Sludig
Buzzfeed Editor
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Those American Inventors want $5 for a potato. The world has lost it’s goddamn fucking mind.
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Juvarisx
Florida
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"INFLATION"!
You prob get more potato in the baconator fries for the same price, not that either are worth it.
I think of Chik-fil-A like i used to think of IN and Out burger. It's not bad, it can be quite good. I'm just not going to out of my way for it or waiting in a super long line even if it moves quickly.
To the guy saying it's flavorless, c'mon bro the whole reason it's so popular is it's juicy and brined in pickle juice. If that's not your thing, fine but don't say it's flavorless. Same with In and Out. It's a good burger just nothing special.
I live in Denver very close to each brand and never go to either. Just too many other good choices and those two parking lots are jammed up all the time.
To the guy saying it's flavorless, c'mon bro the whole reason it's so popular is it's juicy and brined in pickle juice. If that's not your thing, fine but don't say it's flavorless. Same with In and Out. It's a good burger just nothing special.
I live in Denver very close to each brand and never go to either. Just too many other good choices and those two parking lots are jammed up all the time.
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Aldarion
Egg Nazi
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No, seriously. Its a plain, barely seasoned piece of chicken breast. Its bland as fuck. Other than salt, I'm not sure theres any seasoning whatsoever on it.
The "my pleasure", the efficiency, the sauce. Theres plenty of reasons to love CFA.
But that chicken itself is literally just plain chicken breast.
The "my pleasure", the efficiency, the sauce. Theres plenty of reasons to love CFA.
But that chicken itself is literally just plain chicken breast.
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Void
Experiencer
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What year was this? Because I could see the "newer" restaurants using this method. I was making mine back in the mid to late 80s, when everything was made fresh every day, not premade in a bag that got warmed up.
That's how they taught us to make them, including the pizzas. If you tried to make them in the box you got beans all over the fucking box because the raised edge of the box was higher than the shell and caught the edge of the pie cutter first. Someone tried it, obviously, and they just smeared beans all over. What, did you guys just dab a little in the middle and call it good? And breaking the shell? Every single person I ever saw eat a tostada picked the whole thing up and ate it as a whole piece, sometimes it broke and sometimes it didn't, but that was more a factor of skill in eating it. I never ate them myself but I'd be pretty rustled if they were broken before I even touched them every time I ordered them.
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Walkers announces a brand new crisp flavour
Walkers is adding a brand-new flavour to its popular range of crisps - which may come as exciting news to fans still mourning the loss of the beloved BBQ Rib some years ago.
Walkers is adding a brand-new flavour to its popular range of crisps - which may come as exciting news to fans still mourning the loss of the beloved BBQ Rib.
The snack giant is introducing Smokin' BBQ Sauce to its classic Walkers range, which will join fan favourites such as Cheese & Onion, Ready Salted and Salt & Vinegar.
This follows years of popular demand for a new BBQ flavour to be reinstated, following the discontinuation of BBQ Rib some years ago.
For reasons unknown, Walkers quietly phased out the flavour. Despite its revival as part of the Walkers Flavours of the Decades collection, it somehow failed to recapture its original appeal.
Now, the smoky addition will be joining Walkers' core range, and is now available in single packs, multipacks and grab bags at specified supermarkets across the UK, having made its debut on August 19.
Bruuce
Blackwing Lair Raider
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This woulda been 98 so that might be it. Yeah we just plopped some beans in the middle and called it a day. No one really ever got tostadas so I guess it wasnt a big deal. I prob eat them incorrectly, it is def the stupidest way to get mexican food into your mouth
LiquidDeath
Magnus Deadlift the Fucktiger
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This is every goddamn place that serves coffee these days and it is annoying as fuck. Can you please just brew coffee from grounds that aren't shit and let me buy a cup of that for 50 cents? It's just fucking water and heat after the grounds. I'm sick of these idiots adding freshly made food items to their stores that are so low margin that they have to increase the margin on coffee and soda making buying them feel fucking terrible.
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Fogel
Mr. Poopybutthole
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