RE: Peeps Milk, maybe if you leave it out on the counter exposed to the air for 2 weeks it tastes better.They did a tasting on the AV Club and said it was the worst thing ever, as predicted by ME
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Here both McDonalds and Whataburger have great breakfasts. The McD's here is solid, unlike other experiences in this thread. Everythings always hot, fresh, and seems like right out of the toaster/oven. Whataburger, mmmm sausage on jalapeno cheddar biscuit is so win.I remember seeing something promotional near here about Wendy's breakfast but I never tried it and I don't think they do it anymore.
I miss Whataburger breakfast. Their breakfast burritos are fucking amazing.
Still not heard back from my voicemail, wondering if he retired in the meantime, hah. He always talked about retiring early and the department uses one voicemail for the department so...Yeah I had both my bottles last night, it were glorious. Tony is the fucking man.
Shrimp and Avocado Burrito, for Japanese weirdness item obviously. And that Fajita Quesadilla, because it looks fucking delicious and I want one right now.I'm going to Taco Bell for the first time boys, what should I get off this menu?
http://tacobell.co.jp/
I absolutely hate both avocado and sour cream.Shrimp and Avocado Burrito, for Japanese weirdness item obviously. And that Fajita Quesadilla, because it looks fucking delicious and I want one right now.
But what Easterbrook really wants to change is the quality of the food and stale brand image.
Get ready for more new offerings like its recent sirloin burger and artisan grilled chicken sandwich. The company also is testing beef and chicken sandwiches with flavors such as pico guacamole and jalapeno.
Jesus McDonald's is so fucking stupid. First of all, the artisan grilled chicken sandwich is dogshit and if they are using that as an example of what they want to do more of in the future they're doomed. Then there is the part I bolded in the second quote; on one hand they say they need to address the complexity of their menu, and on the other hand they're introducing this complicated "TasteCrafted" shit. Does not compute.On the menu side, Easterbrook said the company is experimenting withnew TasteCrafted sandwiches in some California locations. Customers can choose a beef or chicken patty on one of three types of rolls and four different flavors.
Easterbrook said McDonald's may also soon feature mobile ordering, self-order kiosks or other types of technology so customers won't just be forced to go to the counter or drive-through window.
"We are adding choice, whether it's on service or the menu for our customers," he said.
Still, it remains to be seen how any of this will work. One issue that Easterbrook is trying to tackle is the complexity of the menu.There are too many offerings.
Customization may be something consumers want. But it could also make the ordering process even more complicated.
Yeah, they really should just be like In-N-Out. No bullshit. Burgers, fries, and shakes.If anything, they need to simplify the hell out of their offerings and get back to making burgers, fries, shakes, and a handful of specialty items (Filet O Fish, McNuggets, etc.). People don't go to McDonald's because they want a fancy artisan sandwich made with premium ingredients. They go to McDonald's to get a good-tasting, cheap, quick meal. They need to embrace their image as a cheap-and-fast-yet-decently-tasty fast food joint instead of trying to compete with these fast-casual/sit-down places like 5 Guys and Chipotle.
*Edit* Also, bring back Mayor McCheese as a mascot and I guarantee sales to increase by at least 500%. Add Officer Big Mac for another 100 - 200% increase.
You live in shitty area. Here both Wendy's and What-a-burger serve breakfast and both are amazing.I remember seeing something promotional near here about Wendy's breakfast but I never tried it and I don't think they do it anymore.
I miss Whataburger breakfast. Their breakfast burritos are fucking amazing.