Possibly but being Ohio bred I'm not too familiar with southern food. Like I said it was basically seafood gumbo but on grits. So it had andouille sausage, onions, shrimp and some seafood broth poured into cheddar grits.
The Fast Food Thread
- Thread starter Eonan
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Guest, it's time once again for the massively important and exciting FoH Asshat Tournament!
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Royal
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Xevy
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Had the extra long sriracha cheeseburger from Burger King. If you like BK burgers it's pretty good for 2 for $5. The original long rodeo burger or whatever sucked because they didn't have enough toppings. These have onion (I think), lettuce, cheese, and sriracha sauce on them. Pretty not bad. 8/10
chaos
Buzzfeed Editor
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Thank you brother. Yeah I am familiar with Freddy's concrete and DQ's fucking horrific pumpkin pie blizzard. I was hoping the shake would be good but alas. Freddy's concrete is, of course, god tier as advertised. A slice of pumpkin pie IN the ice cream? Yes, please.
But a shake is something different, and a pumpkin pie shake sounds great. Fucking Arbys. Get your shit together.
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Royal
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Sounds like something you could make at home if you have one of those old school blenders. Small slice of pumpkin pie, ice cream, a little milk or maybe some pumpkin spice coffee creamer since that still around right now. Whiz-whirl-slurp.
Vaclav
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You're still young and active, right? Probably a while if so. I'd suggest a better indulgence though if you're going through the "risk" though.
Vaclav
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Heh, Salami is a fine pizza topping - but I'm not a Totino's fan myself. Think I did too many of them when I was on college budget.
Regime
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Joeboo
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Thats exactly what the Arbys shake tasted like...a normal shake with artificial pumpkin spice creamer mixed in. I guess maybe thats ok for a milkshake, I mean you can't really make a milkshake too chunky by putting an actual piece of pie in it. What makes the Freddys concrete so great though is the differing textures of the ice cream, pie, and crust all mixed together. You get the smooth, you get the crunchy, etc.
I feel like milkshakes should probably stick to fruit flavors for the most part, things that blend smoothly. You start making milkshakes based on pies, or candy bars and that shit gets weird.
Royal
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Yeah I prefer my ice cream with differing textures in it. Like B&J's Peach Cobbler Ice Cream. Ice cream, whole chunks of peaches, and cookies for the crust:
And Willie fuckin' Nelson grinning back at you, more than likely stoned outta his gourd.
edit: And you can enjoy differing textures in your shakes to. That's why God made these:
And Willie fuckin' Nelson grinning back at you, more than likely stoned outta his gourd.
edit: And you can enjoy differing textures in your shakes to. That's why God made these: