There's a place here that serves a peanut-butter hamburger. It has peanut butter, bourbon bacon jam, and pickled jalapenos with your choice of beef (recommended) chicken or bison patty. I thought it was a gimmick thing until I tried it. It is dang good.Right, it is my weakness. I abandon all hope when it is near
P-B-B & J $11.50
Sea Salted Peanut Butter + Candied Bacon + Ohio Monterey Jack + Strawberry Preserves + Fresh Strawberry Slices
They also made a pretty good Monte Criston. Luckily I live in the midwest where all Greek owned diners have this on their menu.The Bennigan's around here closed up back when they went into bankruptcy in '08. I still tear up a little every time I think about their Monte Cristo. No other place around here has ever served one.
Holy fuck that picture makes me NOT want to go there.Manager is taking us allRay's Hell Burger - Burgers, Gourmet Burger Recipes<-- there on Friday. It's supposed to be off the chain. We'll see, I will report back. I haven't had a burger in over a month so I am fucking primed and ready. And they have tots. I haven't had tots since I was in Texas years ago.
On a side note, why in the fucking fuck can't these local places take a decent picture for their website? The burger on the front page of that site looks awful. Seriously, pay some high school kid like 100 bucks and get it done. Or just turn a fucking lamp on or something.
I've seen that happen before the whole scareWent to Chipotle today. They had an employee occasionally testing the temperate of the frontline meat with a probe. First time I've seen that happen there. Must be part of their new procedures. My burrito bowl was delicious.