Good. I hate the ridiculously overpowering fresh red onions on everything these days. Had a steak sandwich from Panera the other day and about a quarter of the way in to it the onion flavor and like...gassy burny vapors in the back of my mouth/throat was just ruining every bite from there on. And anything else for the next fucking two hours.
Funny thing, man I love those too. I got to love them since working there. I do it to my burgers now. Just take a little ramekin put in a few tbs of dried onions and put some cold water on them, then like 15 min later, drain the excess water and enjoy. Its like a staple for when ever we have burgers.
My brother worked at Subway when he was in high school, and holy mother of christ, he smelled like hot death when he came home. It was just unbearable.
Poor little lamb.
When I say "I don't know what to crave." I meant specifically with those bland little onion squares at McDizzles!Poor little lamb.
And wtf are you talking about? Those little onion chips on MackeyD's burgers are packed full of flavah.
Never had it even though there is one close by, but people really seem to love it. If your only choice was that place or Subawy, I hear it's 1000x better.
I feel like I can definitely taste them, but not to the point that it's something I'd crave. Weird habit I have if I find myself stuck with McDonald's is to get a mcdouble with everything and pull the pickles off afterwards. I like the taste left behind, but the texture of semi-soggy pickles on a burger kills it for me.
Thanks for reminding me - they were awesome as anything if they're the place I remember from being a pretty tiny kid (my earliest days were Jersey) - and we got one up that came in not too long ago near where the wife needs to go get her MRI tonight and I keep forgetting to try them because they're out of the way.
