The Fast Food Thread

Noodleface

Noodleface

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Harshaw said:
View attachment 132476
The Baby Back Rib Burger features charbroiled de-boned baby back ribs covered in Cattleman's Original BBQ Sauce sitting, along with crispy onion strings and pickles, on top of a charbroiled beef patty and stacked between two halves of a brioche-style bun.


This makes me wish I had a Carls Jr. or a Hardees near me.
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I like that it emphasizes that they're de-boned ribs. Imagine biting down into a huge rib bone
 
Soygen

Soygen

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Noodleface said:
I like that it emphasizes that they're de-boned ribs. Imagine biting down into a huge rib bone
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chaos

chaos

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joz123 said:
Outback had a blooming onion that had cheese, fries and steak on it. I guess that is an abortion according to McCheese.
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Yep. Like I said at the time it was brought up, if you follow the logic through you'd realize that the shit piled on top of the bloomin onion will just make the breading soggy. So that appetizer has an edible timeframe of like 5 minutes, maybe less, from prep time before it becomes some fries and shit on top of a pile of slimy onions and spiced flour.

McCheese is right on this one. Stacking food on top of food does not equal autowin. There are some cases in which it works, but it's played too often.
 
McCheese

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Noodleface said:
I like that it emphasizes that they're de-boned ribs. Imagine biting down into a huge rib bone
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That's basically the McRib. Biting down into little bits of bone and gristle and god knows what. Each bite is a gamble, but damn it's delicious.
 
Soygen

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This seems an acceptable stacking? I guess it's really just a topping for fries instead of pizza in this case.

hKJCofu.jpg
 
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Soygen

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I gotta' side with Porky Piglette Osbourne. I say the same thing to people who get excited about the McRib.
 
Harshaw

Harshaw

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McCheese said:
That's basically the McRib. Biting down into little bits of bone and gristle and god knows what. Each bite is a gamble, but damn it's delicious.
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It's not like the McRib in that it's a processed meat. The company that supplies the ribs have some technique where they cook then pull the bones out. The company was on Shark Tank. It's actual rib meat.
 
Soygen

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They must still compress them into some kind of form, right? Can't be having gaps in the sandwich where a bone used to be!
 
McCheese

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I'd love to try some of this stuff at Hardees, but the only Maryland locations are too close to Baltimore. Not worth my life.
 
Xevy

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Hardee's toppings and stuff are pretty good, but I find their burgers a little too.. salty? I'm not even sure. Their meat itself isn't terrible it's just not great like Wendy's or McDonald's (save the protest replies, I get it). I think it's because they're Angus beef and I've never been super fucking thrilled with that stuff. That said Hardee's will take like 5-10 minutes to make your shit, but it literally always comes out looking like the picture on the menu. Is it worth it? Probably not, but at least they're trying.
 
Alex

Alex

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McCheese said:
I'd love to try some of this stuff at Hardees, but the only Maryland locations are too close to Baltimore. Not worth my life.
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I've said it many times, but the El Diablo is probably my favorite burger of all the fast food burgers. Might be worth your life.

carls-jr-diablo-burger-test.jpg
 
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Soygen

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Is that a Hardee's burger? Closest ones to me are like two hours away. Why have they forsaken south Florida?!
 
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