The Fast Food Thread
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Intrinsic
Person of Whiteness
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If you don't want to put it on steak you can just grab a 40 day dry aged and enjoy the flavors of bleu cheese without the extra toppings!
Gravy
Bronze Squire
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Yeah, I've never had one of those super dry aged steaks. Someone mentioned they've eaten at Peter Lugers, and I think they serve steaks like that. From what I understand, they let the whole primal age, then when it's 'ready', they trim off the bacteria and cut steaks. Might be awesome?
Joeboo
Molten Core Raider
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Baja Blast is terrible. One time at Taco Bell I ordered a regular Mt Dew, but then pulling away from the drive through I took a sip and realized something was very, very wrong with the way it tasted. Went inside to get a different drink and they told me they had accidentally given me Baja Blast. That shit was bad.
Also Bleu cheese is terrible, it tastes like a sweaty foot.
Also Bleu cheese is terrible, it tastes like a sweaty foot.
Void
BAU BAU
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I've never had a smothered burrito, so if it has shit like rice, lettuce, sour cream, tomatoes in it, well obviously all of those are not in the enchirito. But just comparing the essential parts, the quantity of red sauce and cheese on the top is significantly higher in an enchirito. If they still use the measurements from back in the day, it would be 1/4 oz. cheese on the smothered, and 1 oz. on the enchirito. The enchirito is also made from a smaller flour tortilla (used to be corn, but they discontinued those quite awhile ago, to my eternal sadness) so you get the same amount of meat and beans inside, but a lot less tortilla. In reality, however, they usually toss more beans into the burrito simply because it looks like it should hold more, but the portions were supposed to be the same back in the day.
Since tortillas are dirt cheap and cheese is expensive, you end up with the enchirito usually being more expensive as well. And much tastier.
Vitality
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Confirmed ultra taster.
Bleu Cheese Balsamic Fig arugala salad > all other salads.
Gravy
Bronze Squire
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I was being obtuse about it not going on steak; it's one of the classic combinations. Like you, I prefer it on the side, maybe in a salad with a Roquefort dressing.
Noodleface
A Mod Real Quick
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Vitality
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Bro this is a blastism thread now, if you disagree with the Baja Quality, you're an auto-ultra taster.
It's the Baja version of Feminism
McCheese
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Yes, I thought it had long ago been established that you're a terrible person and, indeed, a faggot. That's ok, though. We still love you.
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Noodleface
A Mod Real Quick
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McCheese
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Grumpus
Molten Core Raider
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Blue cheese on steak makes it taste....steakier? I don't know how to describe it but it makes it taste more steaky idk. I like it.
The pub I go to recently got Nathan's hot dogs, they have like a whole page of toppings you can get on them so I experiment with weird shit. One of the first ones I had was a Nathans hot dog, peanut butter, blue cheese and bacon, all on a pretzel bun. So good.
The pub I go to recently got Nathan's hot dogs, they have like a whole page of toppings you can get on them so I experiment with weird shit. One of the first ones I had was a Nathans hot dog, peanut butter, blue cheese and bacon, all on a pretzel bun. So good.
