The "Shit I just bought" thread

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Borzak

Bronze Baron of the Realm
25,443
33,203
The only real issue we encounter are from engineering done out of the country and they try to convert it to save us the trouble. Never again. It's just not a good way to go. Rather do it on my end and produce shop drawings in feet and inches. You get odball as measurements on the drawings that don't fit into anybodies system and confuses the shop. Instead of a 10x22 beam you get a 9.9x21.9 and nobody knows what the fuck to do with it.

Also in the steel industry the last revision to steel sizes was 1977 and before that 1954 and they are named like 10x22. So a 10" noimal depth beam and 22 pounds per foot. We have had to use a few imported hyper beams that are very large and verry heavy like 1m deep and 800 pounds a foot but the nomenclature doesn't convert very well.

Even if we used all imported beams done in kgs we still have to convert to pounds because you have to estimate a trucks weight in pounds for load ratings on bridges and stuff, plus all lifts in the US require you to submit and estimate and "as shipped" weight in pounds.

ASME - American Society of Mechanical Engineers requires all your calculations for pressure vessel to be in imperial and they don't allow a computer print out. All calculations must be shown in full by hand, and checked by hand. You can personally check the numbers on a computer, but you can't submit your calculations for a code stamp from a computer program.

It works in our industry and never a problem so really not going to screw with it. Plus I like I can call to the field and joe dipshit with no schooling at all but 25 years experience on the job can walk within 20 feet of something and call me back and say "Yup it's a 12x65 column" without taking a tape measure to it or a special metric tape measure.

I have done a few jobs that I go to the field and dick around with it and measure some existing steel and realise it's not adding up. Then I have to find which country it was imported from because they don't have standards from country to country. So just because it's Xmm deep and Ymm wide with Zmm thickness web and flange that doesn't tell you where it was from and how to look up the T and K dimensions for fabrication because they change from country to country. Also in the US all structural sizes are 50k psi ad plate 36k unless it's a specially marked alloy. To find out on imported steel it can take an act of congress to find out and it's not unusual for a member to be scrapped and start over because it's cheaper and less hassle than trying to find out. In my experience foreign rolled steel in the EU and Japan seems to be whatever they felt like rolling that day, or they seem to roll to match a job which isn not how it's done in the US. We have standards and you pick what fits the job.

Not a relcation on the metric system as it is their fucked up standards or lack of, but why we just avoid it to make shit simpler on our end.
 

Picasso3

Silver Baronet of the Realm
11,333
5,322
I have started refrigerating coffee in the morning and then having it with milk and ice in the evening.
 

Picasso3

Silver Baronet of the Realm
11,333
5,322
3 espressos in a latte in the morning and a 1 or 2 shot latte or like 6 oz coffee iced in the evening.
 

ZyyzYzzy

RIP USA
<Banned>
25,295
48,789
I'm jonsing. My department is moving floors this weekend and they packed up our kitchens including the coffee. I only had 2 cups at home this morning. Can't poop, tired, hell.

What purchasable coffee drink does the resident coffee snob suggest?
 

Soygen

The Dirty Dozen For the Price of One
<Nazi Janitors>
28,431
44,760
If you are tired after two cups of coffee, get more sleep.
 

khalid

Unelected Mod
14,071
6,775
I went from 1 or 2 cups a day before I got a coffee grinder and shit, to probably 6-8 cups a day. Makes a big difference.
 

Lanx

<Prior Amod>
65,213
147,026
I have started refrigerating coffee in the morning and then having it with milk and ice in the evening.
Dude, just do cold brew, it's cheap

The hario is what i have
Amazon.com: Hario Water Brew Coffee Pot, 1000ml, Brown: Kitchen Dining

I'm thinking of switching to the Toddy for paper filtration
Amazon.com: Toddy T2N Cold Brew System: French Presses: Kitchen Dining

But i'm thinking of this new oxo one, that "looks" better and has the option of mesh filter or paper filter
Amazon.com: OXO Good Grips Cold Brew Coffee Maker: Kitchen Dining
 

Abefroman

Naxxramas 1.0 Raider
12,594
11,937
Just get a nut milk bag. Put the coffee grounds in that then dump it in a pitcher of cold water.
 

Mist

REEEEeyore
<Gold Donor>
31,192
23,343
My place of employment only has powdered creamer.

I have just decided to drink all coffee black from now on, because powdered creamer is the devil. I stopped putting in any sugar while I was at it. I haven't missed either.
 

Lanx

<Prior Amod>
65,213
147,026
That proves you are a man because coffee without cream and sugar is fatal to women.
f7FdEdG.jpg
 

fris

Vyemm Raider
2,156
2,473
i switched to black a few years ago. work had the most awful coffee, cream & sugar did nothing but make it taste like bad cream & sugar. black it actually wasn't as bad. had that burnt taste if you know what i mean? not a dark dark roast, i dunno.

but after getting used to black bad coffee, i appreciate good coffee so much more.

sometimes i do put cream and sugar in iced coffee in the afternoon, but that's not a regular occurrence.
 

Mist

REEEEeyore
<Gold Donor>
31,192
23,343
That proves you are a man because coffee without cream and sugar is fatal to women.
I've actually just stopped drinking work coffee and go to Dunkin. The caramel mocha mix has enough sugar in it already that you don't need more sugar. No cream, though.