Clearly you're a liar.
A fart is probably about 75% nitrogen.
Think on that.
Clearly you're a liar.
You're turning into the J.V. version of Cad. I expect better from you.
My white wife makes up for any flaws i may have.
Yea if you are already drinking great coffee, whats the purpose of the aeropress then? except for maybe to take on trips or when your super automatic takes a big shit (no naming names!!!)?
It's that the aeropress is the best barrier to entry to obtain the best cup o joe that even real coffee houses would have a difficult time to get right (1 glaring issue i've noticed is that many baristas leave or make extra grounds in the doser and give you shit grinds, along w/ them just looking like a part time high schooler, who knows if they can even tamp well).
I'm also an advocate of pour over, these are usually know as the hario v60 or the more famously chemex however the barrier to entry is far greater, you need to have a gooseneck kettle, and develop skill in blooming and being a fake zen master at bullshit pouring.
And yes, you will be missing the crema from espresso in the aeropress cuz of the paper filter, however ppl have already made mesh screens for it, so you can obtain a near espresso shot (you now have to worry about your grind size tho, and have to really "dial it in")
get the metal s filter if you want oils/crema for the aeropress, the reviews are old, they're on version 2 and super sturdy now.Aeropress is awesome. Love it. Best cup of coffee you can reasonably brew at home.
when I want Expresso with it, I use about 20gs for of coffee for every 100ml of water (I found the KImbro coffee works great). I grind it very fine. I use two filters doubled up at the bottom and then 1 filter on top of the grounds, tamped down and packed with a dowel as much as I can. I pretty much need full force to push the coffee through but it creates a ton of pressure and I can usually get about 1/4" of crema.
Don't forget if you need more "oomph" try inverted aeropressThanks, I ordered it.
don francisco kona blend is touted pretty well, i had their beans too, i favor more don pablo (different roasters), it is a Kona Blend, and i do NOT know the ratio of Kona to other beans, but at least it's all 100% arabica, I've been told the smell is amazing.I enjoy coffee but am not in the elite category of drinkers like many of you. I usually drink single origin and dark but I actually bought a flavored ground and I really like it; I still have to mix it half and half with the dark roast though...
Kauai Coffee - vanilla macadamia nut. It is good Saturday morning coffee. Merica!
That is all.
How are you regulating your grind size?Just bought: Amazon.com: Moccamaster KBT 10-Cup Coffee Brewer with Thermal Carafe, Polished Silver: Drip Coffeemakers: Kitchen & Dining
Extremely happy with it. Easily the best drip brewer I've ever owned.
How are you regulating your grind size?
sure depending on how much you want to spend, on the cheap a manual burr grinder they're as good as any prograde rancilo or barataz, it just takes a long ass time to manual crank it, but you can adjust your grind size from large to espresso/turkish fine.With my eyes.
Have a better suggestion?