TJT
Mr. Poopybutthole
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Gravy's Cooking Thread
- Thread starter chaos
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rush02112
Golden Knight of the Realm
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Adebisi
Clump of Cells
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I made homemade chicken stock for the first time. I tasted it after, and of course it doesn't taste like much without seasoning, but I was a little worried I made it too weak.
I was wrong. I made a quick chicken soup, seasoned it up, let it reduce a little, and it tasted amazing. So much better than commercial stocks and bases. It has almost a sweetness to it.
10/10 will stock again
I was wrong. I made a quick chicken soup, seasoned it up, let it reduce a little, and it tasted amazing. So much better than commercial stocks and bases. It has almost a sweetness to it.
10/10 will stock again
Mrs. Gravy
Quite Saucy
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After they thawed in the bath I pulled them out and resealed them.
Just put a minor amount of chili powder, pepper, garlic salt, and chopped onion on them. Tomorrow I will figure out a garlic paste or a pepper crust and broil them with that on it.
Just put a minor amount of chili powder, pepper, garlic salt, and chopped onion on them. Tomorrow I will figure out a garlic paste or a pepper crust and broil them with that on it.
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Adebisi
Clump of Cells
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I didn't this round, but next time I will to maximize richness
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Harfle
Lord Nagafen Raider
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chaos
Buzzfeed Editor
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I think that is a Cambro. This is mine, cheaper and awesome. Not a lot cheaper, just a little. I was hoping it would be less likely to crack/shatter as well. got it with a lid and cut a hole for the anova to go through:
Amazon.com: Rubbermaid Commercial Carb-X Space Saving Square Food Storage Container, 12-Quart, Clear, FG631200CLR: Industrial & Scientific
Amazon.com: Rubbermaid Commercial Carb-X Space Saving Square Food Storage Container, 12-Quart, Clear, FG631200CLR: Industrial & Scientific
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Not all that expensive and totally worth it in my opinion.
Amazon.com: Cambro 12189CW135 4.75 Gallon Polycarbonate Food Storage Camwear Box: Lidded Home Storage Bins: Kitchen & Dining
Itlan
Blackwing Lair Raider
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Best chef I know, so it's a compliment.
Prepares feasts like the one you just described, but the potatoes au gratin is one of his staples for a proper dinner lol.
Just getting into cooking myself. Little by little things taste better each time lol.
A to the men on that.
A properly done au gratin I feel shows your skill set. I am probably 100% wrong on that but I feel I can instantly tell how much someone cares about their cooking if I eat their au gratin.
Potatoes too hard? They don't put the effort in.
Potatoes too soft? They try to hard but don't know what they are doing.
Soygen
The Dirty Dozen For the Price of One
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I have. I've done it fried in a dry pan so it has a crispy but not coloured sear. put it on fresh baked bread, mouth orgasm.
Serve it cold with a hot compote. mouth orgasm.
I guess we'll see how the mood hits me.
Serve it cold with a hot compote. mouth orgasm.
I guess we'll see how the mood hits me.