Gravy's Cooking Thread
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Sir Funk
Lord Nagafen Raider
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Nowhere near that level of salsa game, but Pioneer Woman has a really good basic salsa recipe that I love: Restaurant Style Salsa
Prodigal
Shitlord, Offender of the Universe
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I've used this salsa recipe for years, easy enough:
1 can Hunts Diced Tomatoes
1 small can Hunts Tomato Sauce
1 can Rotel Original Diced Tomato/Chiles
1 - 2 fresh jalapeños, chopped (I use one)
1 medium white (or yellow) onion, chopped
Tablespoon cilantro, chopped
Two cloves of garlic, smashed/chopped/Diced
1 teaspoon cumin
1 teaspoon sugar
Splash of soy sauce, white vinegar, lemon and/or lime juice
Ground pepper and salt to taste
Combine in a blender and mix to preferred consistency.
1 can Hunts Diced Tomatoes
1 small can Hunts Tomato Sauce
1 can Rotel Original Diced Tomato/Chiles
1 - 2 fresh jalapeños, chopped (I use one)
1 medium white (or yellow) onion, chopped
Tablespoon cilantro, chopped
Two cloves of garlic, smashed/chopped/Diced
1 teaspoon cumin
1 teaspoon sugar
Splash of soy sauce, white vinegar, lemon and/or lime juice
Ground pepper and salt to taste
Combine in a blender and mix to preferred consistency.
Mrs. Gravy
Quite Saucy
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I am preparing dinner for new man again, jalapeño cheddar bratwurst (Recently made as I helped butcher hogs a couple of weeks ago...these are from that weekend), cilantro lime coleslaw, corn on the cob, beer to drink, ice cream for dessert.
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Prodigal
Shitlord, Offender of the Universe
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Mrs. Gravy
Quite Saucy
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Noodleface
A Mod Real Quick
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moonarchia
The Scientific Shitlord
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Don't do it Mrs G! It's a trap! His wife has been too pregnant to service him, so the only "come over" that's going to happen will involve many hours of cleaning or a need to explain to your visitors why you decided to paint over all your walls and ceilings.
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Mrs. Gravy
Quite Saucy
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Yes, I didn't see its place of origin listed, but it was fresh yellow sweet corn and it was on sale. It was pretty good for this time of year; melted butter helped.
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Mrs. Gravy
Quite Saucy
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The earth? (It was 5 for $1 though - turns out I had 2 yellow and 3 bi-color in my grocery bag of goodness...Shop N Save... Gerbs - do you have one near you?)
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When you do that shit up in a dryer, do you sanitize it in a low oven after? Or do you just risk it? Ive always ben afraid of just drying and stick it in a 275F oven for a few min after it dries.