The Fast Food Thread

Royal said:

Which means it lacks one of the more relevant aspects of a grilled cheese sandwich; bread toasted in butter.

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It's a buttery biscuit dough!

It looks like there's a chance that they're vegetarian friendly, which is concerning. They could still be delicious, sure, but the lack of meat is the first thing I noticed.

McCheese said:

It's a buttery biscuit dough!

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Man that shit ain't no biscuit quality and you know it

I don't know, I haven't tried those Velveeta things yet. I'll report back when I do.

Velveeta is alright.. I pretty much only eat it in mac n cheese and on top of broccoli. I tried the Velveeta slices, but I prefer a good sharp cheddar on sandwiches.

Crone said:

Visiting Cleveland for 2 weeks, and noticed there is a Steak and Shake down the street. Never been, is anything there recommended?

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I always order the Bacon n Cheese Double platter. Ask for the cheese sauce on your fries. It makes them so much better. And yes, the chili is amazing.

Don't forget to tell this man to get a shake! They do have good shakes there as well.

I don't know if anyone but me will give a shit, but I am trying to replicate the cheesecake factory's green tea. My kids love going there and I love everything the green tea, a lot. It's very minty. I tried the stuff on the left by itself, and I tried the stuff on the right combined. Tazo gave the best results, but is more expensive as well. Twinings gave good results, but not a replication per se. But I like them both.

Meh, left and right = top and bottom. Goddamn phone.

chaos said:

I don't know if anyone but me will give a shit, but I am trying to replicate the cheesecake factory's green tea. My kids love going there and I love everything the green tea, a lot. It's very minty. I tried the stuff on the left by itself, and I tried the stuff on the right combined. Tazo gave the best results, but is more expensive as well. Twinings gave good results, but not a replication per se. But I like them both.

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Probably be better off getting some normal green tea and making like a mint simple syrup.

I thought about that, but their tea is unsweetened. That's part of the appeal, for me, I drink a lot of unsweetened ice tea and I really like mint.

Yeah, I drink unsweetened as well. Another choice is just to muddle some mint in your glass or just steep the tea with mint. I find doing flavorings myself is better than buying like the peach tea or something like that.

Back from Vegas. Didn't get murdered and barely missed Pig Mask robbery. Nice.

Aria breafkast/lunch buffet was good, but not super amazing. Not a lot of selection.

The Wynne brunch buffet on the weekend was amazing. Well worth the 56 dollars or whatever I had to pay to VIP in front of the line. Their dessert selection was really amazing. I can see white girls going crazy for that shit. Also found out sleeveless shirts are not allowed so my friend had to borrow my sweatshirt to get in, but we saw like 10 women in there with sleeveless tops. I guess at one point they had a LOT of armpit hair falling in the food?

BrutulTM said:

I found the chorizo and lime flavor of Duke's sausages but they were not nearly as good as Green Chile. Seemed like they were 50% paprika.

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I finally found some of these, the original are okay but the Hot and Spicy are amazing. I still havne't found the Hatch Chile versions, I'll order online if I have to.

Do they taste wildly different to most people? I suppose there is some difference, but to me they taste like slightly different versions of the same thing. Gun to my head, I probably couldn't tell them apart without being told which was which.