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    Who's been the biggest Asshat in the last year? Give us your worst ones!

Furry

🌭🍔🇺🇦✌️SLAVA UKRAINI!✌️🇺🇦🍔🌭
<Gold Donor>
22,231
29,217
He needs to upgrade that $2 paper steak to a nice ribeye. Good to see it looks like he's continuing to make progress on cleaning his house.
I didn’t even know steaks came that thin. It makes an Aldi steak look impressive.
 
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Harshaw

Throbbing Member
26,544
140,477
or just...drink water.
Beer Reaction GIF
 
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Cybsled

Naxxramas 1.0 Raider
17,168
13,735
I mean his teeth are already fucked from what I recall - he had to get massive dental work.

One thing I do notice on stream, you can tell he is having some type of acid reflux at times. Drinking more water would probably help with that - dehydration can make reflux worse, as well as too much acidic or sweet drinks/food.
 

Cybsled

Naxxramas 1.0 Raider
17,168
13,735
Microwaving a potato is a pretty fast way to get a soft, cooked potato so long as you vent it so it doesn't explode
 
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Rabbit_Games

Blackwing Lair Raider
1,553
3,661
I got an air fryer. Been buying steak round cut that thin and turning it into jerky, and it's awesome.
But the wife brought home a big ass back of boneless chicken breast that I throw in the air fryer, along with some fries, for lunch and it's fucking amazing. I hardly use the microwave at all, anymore.
 

jayrebb

Naxxramas 1.0 Raider
14,701
14,619
I didn’t even know steaks came that thin. It makes an Aldi steak look impressive.

It's the only type of steak he eats. He fed those same steaks to the OTK guys/girls when he hosted a cookout. He touted them as the best thing ever.

Tectone played along but was just out of respect to the chef. But yeah he fed 5 plates of that shit to them, same steak same sorry ass potato. At least it's not fast food I guess.
 
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Burns

Avatar of War Slayer
7,540
14,829
That whole meal looks like trash but at least his table is clean.

Microwaved potatoes are shit no matter how well you cook it because it's steaming the potato (just like using foil in the oven or on the grill).

Properly baking a potato doesn't use foil and has the skin prepped so you can eat it after being cooked at around 425, which takes it to a new level. Russets suck for that reason (the skin) so switching to Yukon is the ticket , since they have skin that crisp up real nice. While still wet after washing, throw some coarse, fresh ground garlic salt on it, and toss is in a pre-heated 425 oven for ~40-50 min. Still need to stab some vent holes in it, regardless.

That steak looks pathetic too, although if he is eating thin steak, he might like well-done steak (disgusted/OCD about the juice/blood type person). Cooking a quality steak to well-done is just wasting quality steak.
 
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Gavinmad

Mr. Poopybutthole
43,897
52,622
or maybe he's legitimately never had a properly cooked ribeye/ny strip and thinks those junk steaks are normal.
 
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