Only time I ever tried Vienna sausages was as a kid, and they're disgusting. Think we were taking a family vacation out to Colorado during the summer, and for some reason my stepmom liked them. I just decided to be brave and try one and it was revolting. Not a lot of food I dislike, but it's definitely is close to the top of a short list.
Also goes good with jasmine rice if you really wanna stretch your dollars.
This is a good brand, a lot better than canned.
www.nueskes.com
One of the staple meal preps in my household is what we call "egg stuff" where we make basically this or something like it. We frequently use eggs + chorizo, frozen hash browns, potatoes, etc.
Anytime we have family get-togethers, fishing or hunting trips, that's always a staple. So easy to make, and you can really jazz it up if you want.
Sauce and dough are the main ingredients that separate a good pizza from a mediocre one. Sauce from scratch taste so much better, is easy, and should be close in price to anything from the store. Dough, on the other hand, takes some time and a little elbow grease (unless you have a dough hook or food processor), but it's probably cheaper than the store, since most of the cost is labor. Taste wise, having honey in the dough makes the difference.
You bought the ingredients to a red baron pizza and assembled it yourself for 3x the price? BRO. I'm sure its good, but that's not cheap eating.
More wholesome/quality less bullshit, but gonna pull a wizardhawk and say in this case, 2 medium 2 toppings at dominoes for 7$. Not sure if you prices include tax, since they obviously are rounded anyways but comes to just shy $10. Larger pizza sure, but it's one place where the fast food is somewhat I think hard to compete on prize vs most the others that are easy to blow away.
Its a pizza with like 2x the cheese, 1/2 lb of bacon and 2x the pep any pizza place will put on a pizza. Plus the pizza does not taste like cardboard like from little Caesars. If you want cheap just omit the 1/2 lb bacon I put on there. Which is expensive. We used to buy the hot and ready when the kids had sleep overs and shit. But now, when they are older? They dont even want it.
Caesars is gross. At least around here dominoes loads pretty decent. We tried to do mom and pops and the damn dominoes usually won on quality.
A sour dough like pizza crust sounds interesting. I always thought it was the oven that took it that extra mile when comparing the homemade recipes verses the two best places I have ever had (both mom and pop w/ traditional pizza ovens). All the fast food pizza places are utter shit in comparison though, even when I used the cheap premade sauce.
