Conefed
Blackwing Lair Raider
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The Crispy Chicken BBQ Bacon (on seeded) continues to be my guilty pleasure. Had it today and perhaps five times already since they started it. 5.75
The Fast Food Thread
- Thread starter Eonan
- Start date
pharmakos
soʞɐɯɹɐɥd
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i like pico and guac on breakfast stuff, now that i think of it i'm going to get some breakfast and add the stuff from the artisan burger.
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Find out who ordered that shit and take a dump on their desk before they get in tomorrow morning.
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Noodleface
A Mod Real Quick
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Noodleface
A Mod Real Quick
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chaos
Buzzfeed Editor
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I trust my kids' tastes when it comes to pizza. They love pizza hut, papa johns less so. They love the local pizza place, and little caesars. There's a regional chain called Paisano's that just opened down here, it fucking blows, kids hate it, it is confirmed shit tier pizza.
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Noodleface
A Mod Real Quick
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I posted about ordering one of these last weekend. It's a good sandwich but I prefer artisan bun.
Conefed
Blackwing Lair Raider
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I try to read all the posts here. Not sure how I missed it.
I find the artisan bun too hard, or slick. It has a coating to make it brown like that. I imagine everything slides out of it easier.
I'm considering getting one as we speak.
Mrs. Gravy
Quite Saucy
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It's peanut butter on a spoon and a bomb pop lunch today...that's fast.
(New man is cooking for me tonight; some bourbon infused smoked meatloaf with bourbon to drink, yay me.)
(New man is cooking for me tonight; some bourbon infused smoked meatloaf with bourbon to drink, yay me.)
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Fight
Ahn'Qiraj Raider
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trex
Queen Bee
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Where have quarter pounders been all my life? I had one last week and then again last night and I'm obsessed. I want for breakfast, lunch and dinner. Seriously considering going again tonight. I usually get McNuggs, and the Big'n'tasty when they had it.
Just wondering others thoughts-- there is not lettuce or tomato on this sammy, why?
Just wondering others thoughts-- there is not lettuce or tomato on this sammy, why?
Conefed
Blackwing Lair Raider
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I envy your good times. they have been shit for me at least past 7x.
I have to discipline myself to get the McDouble, which is the superior choice that I often overlook.(protip extra onions are free, so are pickles if you're in a mood.)
Vaclav
Bronze Baronet of the Realm
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It's a rarity to find NY quality pizza anywhere else - I'm still astounded I found one down here in FL (Papa Vito's - legit as hell).
I will say that 95% of the time the places that do a legit good pizza have Ricotta and Basil topping options though. Like 80% chance of being a solid pie place if those are available toppings.
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Vaclav
Bronze Baronet of the Realm
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Seriously, fuck off with that, you clearly don't know the sourcing that the nicer places out here use. I believe we've got the largest shipping port in the entire US down here. (I know Port Canaveral will be post expansion - I believe Miami is the winner until then however) The places that want international sourcing can EASILY get it compared to most other places.
Yes, we do have plenty of places out there just to make a quick buck with the least effort that go the Sysco route - but thusfar it's felt far easier to find such down here than Maryland did.
trex
Queen Bee
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Kiroy
Marine Biologist
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This is an odd troll. Are you honestly saying you cant find information on the mcdouble on google?
Abefroman
Naxxramas 1.0 Raider
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